Vegan Naan

Scaled for 8 portions · 13 steps

2 tsporganic cane sugar1.5 tspactive dry yeast2 cup(250g) all-purpose flour0.5 tspfine sea salt0.25 tspbaking powder1 tbspgrapeseed oil (or neutral-flavored oil of choice, plus more to oil your hands)3–4 tbspfinely chopped cilantro ((optional but recommended) )3 tbspvegan butter2–3 clovegarlic, grated or minced—Flaky or coarse sea salt (for finishing )—⅔ cup (160 mL) lukewarm water ((water needs to be at 100-110ºF)*)

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Cook Vegan Naan · Cookbook