Manchow Soup Recipe

Scaled for 2 portions · 20 steps

1 tbspsesame oil (or any other oil)1 tspginger (- finely chopped )1 tspgarlic (- finely chopped)0.25 cuponions (- finely chopped or ¼ cup spring onion whites)0.25–0.33 cupbutton mushrooms (- sliced or chopped)0.25 cupfrench beans (- finely chopped)0.25 cupcabbage (- shredded)0.25 cupcarrots (- grated or finely chopped)0.25 cupcapsicum (- finely chopped, (green bell pepper))1 tspcelery (finely chopped, optional)0.25 tspblack pepper powder ( or white pepper powder, add as required)2 tspsoy sauce (or add as required)3 cupwater (or Veg Stock)2 tbspcornstarch ((corn flour) dissolved in 2 tablespoons water)0.5 tsprice vinegar (or regular white vinegar, optional)—salt (as required)0.33 cupnoodles (- cooked)1 tspcornstarch (- for coating noodles)—oil (for deep frying, as required)—½ to 1 teaspoon red chilies (- fresh and finely chopped or 1 to 2 green chillies or fresh red chillies.)—2 teaspoons coriander leaves (- finely chopped, (cilantro) or 1 to 2 tablespoons spring onion greens, for garnish, optional)

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