Creamy Chipotle Sweet Potato Pasta

Scaled for 6 portions · 9 steps

455 g(454g) sweet potatoes1/2(70g) cup sunflower seeds*, soaked in boiling water for 30 minutes1 tbspolive oil1medium yellow onion (finely chopped)4 clovegarlic (chopped)2chipotle peppers in adobo ((use just 1 pepper for a milder heat; see the “Substitutions” section above for substitute options))1 tspkosher salt + more to taste—Black pepper to taste3 tbspnutritional yeast1–1.5 tbspfresh lime juice1 cup(240mL) creamy plant-based milk, or canned “lite” coconut milk**340–395 g(340-400g) pasta of choice3–4vegan sausage links, (such as Beyond Meat sausage***)—1/2 - 3/4 cup (120-180 mL) water

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