The Cheese Board Lunch Box
By Beth Moncel · Budget BytesPublic
Your rating · the average is public, yours is not
This easy no-cook lunch idea is perfect for the cheese lovers of the world! The Cheese Board Lunch Box makes a meal out of savory nibbles.
- Prep
- 5 min
- Total
- 5 min
- Servings
- 4
Recipe source
This recipe was taken from The Cheese Board Lunch Box · by Beth Moncel. If you enjoy it, please consider supporting the creator at the source.
Ingredients
For 4 people
- 8oz. cheese
- 4oz. salami
- 20crackers
- 16dried apricots
- 1 cupwalnuts
Steps
- 1
Slice the cheese. Wrap sets of 5 crackers in fold-top sandwich bags or waxed paper.
- 2
Divide the cheese salami, wrapped crackers, dried apricots, and walnuts between four containers. Refrigerate until ready to eat, or up to five days.
Per portion
- Calories
- ~0 kcal
- Protein
- ~4.3 g
- Fat
- ~20.4 g
- Carbs
- ~3.2 g
- Fiber
- ~1.5 g
- Sodium
- ~0 mg
Figures include only weighable linked ingredients. Unweighable: oz. cheese, oz. salami, crackers, dried apricots. Shown for one portion of a 4-portion recipe.
- Milk
- Meat
- Tree nuts
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