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Gather · then cook
Metric
US
Enchiladas Verdes Recipe
Scaled for 4 portions · 6 steps
140 g
cooked chicken (shredded)
4
corn tortillas
1.25 cup
green salsa/salsa verde
0.25 cup
grated semi-hard cheese
1 tbsp
crema/sour cream
—
sliced red onion or pickled red onion
—
fresh coriander (cilantro)
0 of 7 gathered