Italian Baked Meatballs

Scaled for 36 portions · 9 steps

3 tbspolive oil1onion (finely chopped )4 clovegarlic (minced)225 gground beef mince225 gground pork mince (or beef)2 tspItalian seasoning1 tspsalt0.5 tspcracked pepper2large eggs0.5 cupParmigiano-Reggiano (freshly grated parmesan cheese)0.5 cupbreadcrumbs2 tbspfresh basil (or parsley, finely chopped)0.25 cupmilk0.25 tspred pepper flakes (crushed, optional - adjust to your preference)790 gcrushed tomatoes2 tbsptomato paste1 tspItalian seasoning1 tbspfresh basil (parsley, finely chopped)0.5 tspsalt0.25 tspcracked black pepper0.5 tspsugar1 pinchfresh parsley (chopped)1 pinchfresh basil (chopped)1 tbspParmigiano Reggiano (or parmesan cheese or freshly grated)

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