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Gather · then cook
Metric
US
30-Minute Cheesy Kale Chips
Scaled for 5 portions · 8 steps
285 g
chopped kale leaves ((washed, thoroughly dried // stems removed))
2 tbsp
grape seed, olive or avocado oil
0.25 cup
raw cashews
2 tbsp
raw or roasted (unsalted) sunflower seeds
5–6 tbsp
nutritional yeast ((divided))
0.25 tsp
each salt + black pepper
1 tsp
garlic powder
1
healthy pinch cayenne pepper ((optional))
0 of 8 gathered
Cook 30-Minute Cheesy Kale Chips · Cookbook