Eggless Pumpkin Bread Recipe

Scaled for 12 portions · 21 steps

1 tspbaking powder0.5 tspbaking soda1 cupPumpkin Puree (- both homemade or canned pumpkin puree can be used)0.5 tspground cinnamon ((cinnamon powder))0.5 tspground ginger ((ginger powder))1 pinchsalt1 tspvanilla extract (or 1 teaspoon vanilla essence)1 tbspapple cider vinegar (or lemon juice or white vinegar)0.25 cupoil (- sunflower oil or any neutral flavored oil)0.25 cupwater (or any nut milk (cashew, almond or coconut))0.25 cupchopped nuts (- walnuts, almonds, cashews etc)—1.5 cups whole wheat flour (- 180 grams)—½ cup raw sugar + 3 tablespoons (- 155 grams unrefined cane sugar. can replace with white sugar, brown sugar or jaggery)—⅛ teaspoon ground nutmeg (or 2 to 3 pinches (nutmeg powder ))

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