Zucchini Bread Oatmeal

Scaled for 2 portions · 3 steps

1(14-ounce/400 mL) can light coconut milk0.67 cup(66 g) gluten-free rolled oats*1 cup(125 g) packed finely grated zucchini (1 medium)**2 tbsp(20 g) chia seeds0.5–1 tspcinnamon, to taste0.25 tspfreshly grated nutmeg or a dash of ground nutmeg1.5 tbsp(22.5 mL) pure maple syrup or 1 large ripe banana, mashed1 tsppure vanilla extract—Chopped pecans—Raisins or chopped pitted dates—Pat of coconut oil or vegan butter—Pure maple syrup or coconut sugar—Cinnamon—Shaved dark chocolate—Small pinch fine sea salt

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