Sesame Crusted Hoisin Tofu Buddha Bowl

Scaled for 4 portions · 12 steps

200 gfirm tofu2 tbsphoisin sauce2 tbspsoy sauce0.75 cuprice flour1 tbspcornstarch0.25 cupwater0.25 cupraw sesame seeds3 tbspbreadcrumbs1sweet potato1 tspoil0.25 tspground cumin0.13 tspground chili (1/4 tsp if you like it very spicy)1 cupquinoa2 cupwater1 tbsphoisin sauce0.25 tspsalt2 cupgreens: spinach, kale, or bok choi1avocado (sliced)0.75 cuphummus ((homemade or store-bought))—garnish: a drizzle of hoisin sauce, ground pepper, fresh basil and/or mint

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