Vegan Sesame Tempeh Rice Bowl

Scaled for 3 portions · 6 steps

2 tbsprice vinegar2 tbsptamari ((or soy sauce))2 tbspno-sugar-added almond butter2 tbsptoasted sesame oil2 tbsppure maple syrup0.25 tspcrushed red pepper flakes1(8-ounce or 227g) block of tempeh2medium carrots, (cut into matchstick pieces)1medium red bell pepper, (cut into thin strips)1 cupshredded Napa cabbage1 bunchscallions ((green parts only; the white parts are not low FODMAP))0.25 cupchopped fresh cilantro0.25 cupsunflower seeds1 tbspsesame seeds2 tbsptahini0.5 tbsptamari ((or soy sauce))1 tbsprice vinegar1 tbsptoasted sesame oil1 tsppure maple syrup—Cooked brown rice—1- inch piece of fresh ginger ((peeled and grated or minced))

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