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Gather · then cook
Metric
US
Vegan Hot Fudge
Scaled for 16 portions · 5 steps
1
can (13.5 oz) coconut cream
0.5 cup
light corn syrup* (or brown rice syrup)
0.33 cup
brown sugar, packed
0.13 tsp
salt
4 tbsp
vegan butter
170 g
vegan chocolate, finely chopped
4 tbsp
natural cocoa powder, sifted
2 tsp
pure vanilla extract
0 of 8 gathered