Adult Mac and Cheese

Scaled for 6 portions · 5 steps

225 gwhole-wheat pasta (fusilli, rotini, shells, elbow, or a similar “short” pasta)1 tbspextra virgin olive oil1 tbspunsalted butter455 gmixed mushrooms1 tbspchopped fresh rosemary0.5 tspkosher salt2 tbspall-purpose flour1 cupwhole milk (2% also works; use half-and-half for a richer flavor)0.5 tspcoarsely ground black pepper0.25 tspgarlic powder0.13 tspground nutmeg0.75 cupshredded sharp cheddar cheese (about 4 ounces)0.75 cupshredded fontina cheese (or swap mozzarella, though the flavor won’t be as robust)3 tbspunsalted butter0.75 cupwhole-wheat Panko breadcrumbs0.5 cupgrated Parmesan cheese

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