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Gather · then cook
Metric
US
Pan Seared Salmon with Lemon Garlic Butter Sauce
Scaled for 4 portions · 5 steps
790 g
skinless salmon filets
0.25 tsp
salt (to season)
0.25 tsp
pepper (to season)
3 tbsp
lemon juice (divided)
1 tbsp
olive oil
2 tbsp
butter
8 clove
garlic (finely chopped or minced)
4 tbsp
Italian parsley (fresh, chopped, divided)
1/2
lemon (sliced)
0 of 9 gathered