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Gather · then cook
Metric
US
The Best Vegan Breakfast Burritos
Scaled for 4 portions · 5 steps
4–6
burrito-sized flour tortillas ((use GF as needed))
—
Vegan Queso Sauce ((recipe below))
—
Eggy Tofu Scramble ((recipe below))
—
Crispy Roasted Potatoes ((recipe below))
—
Pico de Gallo ((recipe below))
1
large or 2 medium avocados, (diced )
1 tbsp
fresh lime juice
—
Sea salt or kosher salt
—
Hot sauce for serving ((I like Cholula or Tapatio) )
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