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Gather · then cook
Metric
US
Crispy Garlic Baked Potato Wedges
Scaled for 6 portions · 6 steps
6
russet potatoes (large, rinsed)
0.25 cup
olive oil
1 tbsp
garlic (minced, or 3 teaspoons garlic powder)
0.5 tsp
onion powder
2 tsp
salt (adjust to your tastes)
1 tsp
paprika
0.5 tsp
cracked pepper
0.67 cup
parmesan cheese (finely grated or shredded, divided)
2 tbsp
fresh parsley ( chopped)
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