Vegan Caramelized Onion Pasta

Scaled for 3 portions · 7 steps

2 tbspextra virgin olive oil2medium yellow onions, (very thinly sliced)—Water to deglaze the pan4garlic cloves, (thinly sliced)—Kosher salt or sea salt to taste—Freshly cracked black pepper to taste1 tspred pepper flakes1 tspdried oregano15.3-ounce (150g) tube of tomato paste ((not canned tomato paste))2 tbsptamari ((or soy sauce))2 tbspnutritional yeast4–5large oil-packed sundried tomatoes, (finely chopped)285 g(285g) spaghetti or linguine (can use gluten-free)—Toasted pine nuts; chopped flat-leaf Italian parsley

0 of 14 gathered