Simple Vegan Parmesan

Name: Simple Vegan Parmesan
Prep time: 5 min
Total time: 5 min
Yield: 8
Ingredients: ½ cup raw cashews; 1½ tbsp nutritional yeast flakes; ¼ tsp garlic powder; ¼ tsp onion powder; ¼ tsp salt

By Pick Up Limes · Pickup LimesPublic

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This vegan parmesan cheese recipe comes together in just 5 minutes with only 4 simple ingredients! It brings a deliciously salty flavour to any dish that it kisses. It's the perfect dairy-free addition to sprinkle over salads or pasta!

Prep: 5 min
Total: 5 min
Servings: 8

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Recipe source

This recipe was taken from Simple Vegan Parmesan · by Pick Up Limes. If you enjoy it, please consider supporting the creator at the source.

Ingredients

For 8 people

Cooking for

0.5 cupraw cashews
1.5 tbspnutritional yeast flakes
0.25 tspgarlic powder
0.25 tsponion powder
0.25 tspsalt

Steps

1
Add all the ingredients to a small food processor.
2
Blend into a crumb.
3
Use to sprinkle on your favourite pastas, pizzas, baked casseroles, or salads!

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Per portion

Calories: ~49.7 kcal
Protein: ~1.3 g
Fat: ~4.1 g
Carbs: ~2.7 g
Fiber: ~0.2 g
Sodium: ~90.4 mg

One ingredient still needs a USDA food link. garlic powder, onion powder are linked but not in weighable units yet. Any figures below include only weighable linked amounts. Shown for one portion of a 8-portion recipe.

Nutrition needs links

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Partial · 4/5 ingredients linked