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Gather · then cook
Metric
US
How To Make Paneer
Scaled for 200 portions · 17 steps
1 l
milk (- whole milk or full fat)
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cheese cloth or muslin or a thin cotton napkin
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2 to 4 teaspoons lemon juice (or vinegar or 3 to 4 tablespoons curd or yogurt)
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some bowls and a heavy weight object or plates
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