Pea Pesto Pasta with Sun-Dried Tomatoes & Arugula (Vegan + GF)

Scaled for 4 portions · 10 steps

1.5 cuppacked basil0.5 cuppacked flat leaf Italian parsley1 cupgreen peas ((if frozen, thawed))4 clovegarlic ((4 cloves yield ~2 Tbsp))0.25 cuptoasted pine nuts ((plus more for serving // or sub raw walnuts, but omit as garnish))1medium lemon, juiced ((~2 Tbsp or 30 ml per lemon))0.25 cupvegan parmesan cheese1 pinchsea salt ((plus more to taste))0.25 cupolive oil285 ggluten-free pasta1 tbspolive oil2 clovegarlic, chopped0.25 cupsun-dried tomatoes*, chopped1 cuploosely packed arugula ((organic when possible))

0 of 14 gathered