Vegan German Chocolate Cake

Scaled for 16 portions · 16 steps

1 cupunsweetened soy milk1 tbspapple cider vinegar2 cupall purpose flour1.75 cupgranulated sugar0.75 cupnatural cocoa powder2 tspbaking powder1.5 tspbaking soda1 tspsalt0.5 cupneutral flavored oil (I used avocado oil)0.67 cupunsweetened applesauce1 tbsppure vanilla extract1 cupboiling hot water1 cupfull fat coconut milk2 tbspcornstarch0.25 cupvegan butter0.5 cupbrown sugar, packed0.5 cupgranulated sugar2 tsppure vanilla extract1 cupchopped pecans1 cupsweetened shredded coconut1 cupvegan butter, softened0.75 cupnatural cocoa powder3.5 cuppowdered sugar2 tsppure vanilla extract2–4 tbspunsweetened soy milk, as needed

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