Easy Vegan Ramen

Scaled for 4 portions · 11 steps

1 tbspgrape seed or avocado oil5 clovegarlic, roughly chopped ((5 cloves yield ~2 1/2 Tbsp or 18 g))13-inch piece ginger ((peeled and diced))1medium yellow onion ((coarsely chopped))6 cupvegetable stock (DIY or store-bought)2 tbsptamari or soy sauce ((plus more to taste))15 gdehydrated shiitake mushrooms1 tbspwhite or yellow miso paste1 tsptoasted sesame oil ((for flavor // plus more to taste))225 gramen noodles*0.5 cupchopped green onion ((for garnish))285 gextra-firm tofu ((flash “fried”*))—Miso-glazed carrots*—Miso-glazed baby bok choy*

0 of 14 gathered