The Best Vegan Okonomiyaki

Scaled for 3 portions · 9 steps

120-ounce can young green jackfruit1 tbspsesame paste1 tbspsoy sauce1 tbspmaple syrup0.5 cupoat flour0.5 cupbuckwheat flour2 tbspground flax seeds2 tbspground dried shiitakes0.5 tspsalt0.5 tspfive spice powder1 cupwater1 cupcabbage (finely shredded)0.5 cupchopped green onions0.25 cupcoconut bacon (optional, but recommended for a smoky flavor)1 tbspchopped marinated ginger—toppings: okonomiyaki sauce, vegan mayonnaise (store-bought or homemade), green onions, aonori seaweed (optional)0.25 cupketchup2 tbspvegan Worcestershire sauce1 tbspsoy sauce2 tbspmaple syrup

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