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Gather · then cook
Metric
US
Red Lentil & Spinach Soup
Scaled for 2 portions · 6 steps
0.5 tbsp
vegetable oil
1
large onion
0.5 tbsp
grated fresh ginger
2
medium tomato
1 cup
dry red lentils
1½
vegetable bouillon cube
1
jarred roasted red pepper
2 tsp
curry powder
3 cup
water
2 cup
baby spinach
2 slice
whole wheat bread
½
lemon
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