Creamy Vegan Lemon Bars

Scaled for 9 portions · 12 steps

1 cupraw cashews1 cupcoconut cream* ((the hardened portion at the top of full-fat coconut milk))2 tbsparrowroot or cornstarch0.5 cuplemon juice ((2 large lemons yield ~1/2 cup or 120 ml))1heaping Tbsp lemon zest ((1 large lemon yields ~1 heaping Tbsp or 4 g))1 pinchsea salt0.25 cupmaple syrup ((plus more to taste))2 tbsporganic powdered sugar ((optional // for topping))1 cuprolled oats ((certified gluten-free as needed))1 cupraw almonds0.25 tspsea salt2 tbspcoconut sugar1 tbspmaple syrup4–5 tbspcoconut oil ((melted))

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