Pomegranate & Pear Green Salad with Ginger Dressing

Scaled for 6 portions · 4 steps

0.5 cupraw pecans (halves or pieces)140 gbaby arugula55 g(about ½ cup) goat cheese or feta, crumbled1large ripe Bartlett pear, thinly sliced1Honeycrisp or Gala apple, thinly sliced0.25 cupextra-virgin olive oil1 tbspapple cider vinegar, to taste1 tbspDijon mustard1 tbspmaple syrup or honey1 tspfinely grated fresh ginger0.25 tspfine sea salt—Arils from 1 pomegranate—About 10 twists of freshly ground black pepper

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