Hummus and Crudités
A snack plate of hummus with cucumber and carrot sticks.
By Nikola Dojic · Visibility: Public
- Prep
- 10 min
- Total
- 10 min
- Servings
- 4
NutritionEstimated~143.1 kcal per portion
Per portion
- Calories
- ~143.1 kcal
- Protein
- ~4.6 g
- Fat
- ~10.7 g
- Carbs
- ~9.3 g
- Fiber
- ~3.4 g
- Sodium
- ~273.8 mg
Figures include only weighable linked ingredients. Unweighable amounts are named above. Shown for one portion of a 4-portion recipe.
Diet
- Vegan
Allergens· none inferred
No allergens inferred from linked foods. Link ingredients or add allergens when editing.
Checked Aug 20
Ingredients
For 4 people
- 250 ghummus
- 2carrots
- 1cucumber
Steps
- 1
Cut vegetables into sticks.
- 2
Serve around a bowl of hummus.