Zucchini Bread

Name: Zucchini Bread
Prep time: 10 min
Cook time: 1 h 15 min
Total time: 1 h 25 min
Yield: 10
Ingredients: 1 tbsp ground flaxseeds; 3 tbsp water; ½ cup unsweetened soy milk; ½ cup granulated sugar; ¼ cup light brown sugar; ½ cup unsweetened applesauce; ¼ cup refined coconut oil; 2 tsp pure vanilla extract; 1¾ cup all-purpose flour; 2 tsp baking powder; 1 tsp ground cinnamon; ¼ tsp ground nutmeg; ¼ tsp salt; 1 medium zucchini; ½ cup raw walnuts

By Pick Up Limes · Pickup LimesPublic

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Zucchini, also known as courgette, is the star of this easy zucchini bread recipe! Moist and flavourful, it's perfect for breakfast or a snack. Pair it with yogurt, granola, and fresh fruit for a delicious start to your day. Whether you're in the mood for a classic zucchini bread or you’re searching for an alternative to banana bread, this recipe is one we’re sure you’ll love!

Prep: 10 min
Cook: 75 min
Total: 85 min
Servings: 10

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This recipe was taken from Zucchini Bread · by Pick Up Limes. If you enjoy it, please consider supporting the creator at the source.

Ingredients

For 10 people

Cooking for

1 tbspground flaxseeds
3 tbspwater
0.5 cupunsweetened soy milk
0.5 cupgranulated sugar
0.25 cuplight brown sugar
0.5 cupunsweetened applesauce
0.25 cuprefined coconut oil
2 tsppure vanilla extract
1.75 cupall-purpose flour
2 tspbaking powder
1 tspground cinnamon
0.25 tspground nutmeg
0.25 tspsalt
1medium zucchini
0.5 cupraw walnuts

Steps

1
Mix the flaxseeds with water in a large bowl. Set aside.
2
Coarsely grate the zucchini using a box grater*.
3
Place the grated zucchini in a kitchen towel. Twist into a ball and squeeze out as much liquid as possible to make the zucchini as dry as possible. Set aside.
4
Grease a 4½ inch x 8½ inch (11½ x 21½ cm) loaf pan, then line the bottom with a piece of parchment paper. Preheat the oven to 175°C (180°C)**.
5
Add the remaining wet ingredients to the large bowl containing the flax mixture. Mix.
6
Then sift in all of the dry ingredients. Mix until just combined.
7
Gently fold the zucchini and walnuts into the batter. Be careful not to overmix.
8
Transfer the batter to the prepared loaf tin and bake in the oven on the centre rack for 70 to 75 minutes, or until a wooden skewer inserted into the center comes out clean.
9
Let the bread cool for a few minutes in the loaf pan before transferring it to a wire rack to cool off completely. Enjoy!

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Per portion

Calories: ~182.5 kcal
Protein: ~4.3 g
Fat: ~10.5 g
Carbs: ~34.8 g
Fiber: ~1.5 g
Sodium: ~64.7 mg

Figures include only weighable linked ingredients. Unweighable: pure vanilla extract, baking powder, ground nutmeg. Shown for one portion of a 10-portion recipe.

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Soy