Easy Creamy Pork Chops

Name: Easy Creamy Pork Chops
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: 4 pork chops bone in ( or boneless, about 1-inch thick); 1 tsp seasoning salt (adjust to your taste); 1/3 tsp cracked black pepper; 2 tbsp olive oil; 2 tbsp unsalted butter; 1 cup sliced brown mushrooms; 2 tbsp fresh parsley (chopped, divided); 1 tbsp fresh thyme (chopped); 4 clove garlic (crushed); 3/4 cup reduced fat cream (or half and half, heavy cream or evaporated milk)

By Karina Carrel · CafedelitesPublic

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Seared Pork Chops with a creamy garlic and herb mushroom sauce is a super easy dinner recipe! Perfect for any night of the week! The ultimate ONE PAN Pork Chop Recipe is ready on the table in less than 20 minutes!

Prep: 5 min
Cook: 20 min
Total: 25 min
Servings: 4

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Recipe source

This recipe was taken from Easy Creamy Pork Chops · by Karina Carrel. If you enjoy it, please consider supporting the creator at the source.

Ingredients

For 4 people

Cooking for

4pork chops bone in ( or boneless, about 1-inch thick)
1 tspseasoning salt (adjust to your taste)
0.33 tspcracked black pepper
2 tbspolive oil
2 tbspunsalted butter
1 cupsliced brown mushrooms
2 tbspfresh parsley (chopped, divided)
1 tbspfresh thyme (chopped)
4 clovegarlic (crushed)
0.75 cupreduced fat cream (or half and half, heavy cream or evaporated milk)

Steps

1
Season chops with seasoning salt and pepper. Heat oil and butter in a frying pan or skillet over medium-high until butter is melted.
2
When pan is hot, sear chops for about 3-4 minutes per side until golden browned and the centre is no longer bright pink (fry in batches if you need to). Transfer to a warm plate. Set aside.
3
Add the mushrooms to the buttery juices in the pan and cook for 3-4 minutes over medium heat. Scrape up any bits left over from the chops. When mushrooms are browned, add half parsley, half thyme and all of the crushed garlic; sauté for 30 seconds until fragrant.
4
Pour in the cream and bring to a gentle simmer for 3-4 minutes until slightly thickened. Season with salt and pepper, to your taste.
5
Add the chops back into the sauce, allow to simmer for a minute to heat through. Garnish with remaining herbs and serve immediately.

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Per portion

Calories: ~61 kcal
Protein: ~0.1 g
Fat: ~12.2 g
Carbs: ~0.3 g
Fiber: ~0.2 g
Sodium: ~2 mg

4 ingredients still need USDA food links. cracked black pepper, sliced brown mushrooms are linked but not in weighable units yet. Any figures below include only weighable linked amounts. Shown for one portion of a 4-portion recipe.

Nutrition needs links

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