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Gather · then cook
Metric
US
Bold Teriyaki Sauce
Scaled for 1 portion · 4 steps
0.5 cup
reduced-sodium tamari, shoyu or soy sauce*
0.5 cup
water
0.33 cup
honey or maple syrup
1 tbsp
rice vinegar or white wine vinegar
2 tsp
grated fresh ginger
6 clove
garlic, pressed or minced
1 tbsp
cornstarch or arrowroot starch
1 tbsp
water
0 of 8 gathered