Vegan Crêpes

Name: Vegan Crêpes
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 3
Ingredients: 1¼ cup unsweetened soy milk; 1 cup all-purpose flour; ¼ cup unsalted vegan butter; 2 tbsp granulated sugar; ¼ tsp salt; 3 tbsp vegan nutella; 1 banana; 1 cup fresh mixed berries; 2 tbsp granulated sugar; ½ lemon

By Pick Up Limes · Pickup LimesPublic

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Crêpes are an iconic French treat. We were inspired by the sweet variation, which can be filled with all sorts of delicious ingredients, like jam, caramel, syrups, or fruit. We went with classic combinations - a chocolate spread and sugar with lemon. Bon appétit!

Prep: 5 min
Cook: 20 min
Total: 25 min
Servings: 3

Vegetarian

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Recipe source

This recipe was taken from Vegan Crêpes · by Pick Up Limes. If you enjoy it, please consider supporting the creator at the source.

Ingredients

For 3 people

Cooking for

1.25 cupunsweetened soy milk
1 cupall-purpose flour
0.25 cupunsalted vegan butter
2 tbspgranulated sugar
0.25 tspsalt
3 tbspvegan nutella
1banana
1 cupfresh mixed berries
2 tbspgranulated sugar
½lemon

Steps

1
Mix the batter ingredients in a large bowl until smooth. Place it in the fridge for at least 1 hour, or overnight*.
2
When ready to cook, heat a crêpe pan over medium heat. Use a paper towel dipped in vegetable oil to lightly grease the pan.
3
Pour about ¼ cup of batter into the pan and use a crêpe spreader or lift the pan and rotate it to spread the batter out thinly. Cook for 1 to 2 minutes, or until the bottom is golden.
4
Flip the crêpe over and cook for another 1 to 2 minutes. Transfer to a plate and cover with a clean cloth to keep warm. Repeat until all the crêpes are cooked.
5
Load each crêpe with desired fillings, like chocolate spread and fruit, or a squeeze of lemon with a sprinkle of sugar. Roll or fold, and enjoy!

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Per portion

Calories: ~221.1 kcal
Protein: ~8.8 g
Fat: ~3 g
Carbs: ~50.9 g
Fiber: ~1.8 g
Sodium: ~229.7 mg

3 ingredients still need USDA food links. banana is linked but not in a weighable unit yet. Any figures below include only weighable linked amounts. Shown for one portion of a 3-portion recipe.

Nutrition needs links

Some ingredients don't have a linked USDA food yet. Link them below for nutrition. Links are saved for you; owners update the recipe (and allergens) for everyone.

Milk
Wheat
Soy

Partial · 7/10 ingredients linked