Creamy Taro Milk Tea

Steps

1. 1

   If you are planning to serve this drink with boba, start by preparing the boba.

2. 2

   Peel the taro root and dice it into 1-inch cubes. Add the diced taro to a medium saucepan and cover with water. Bring to a boil and let simmer for about 10 minutes or until the taro is fork-tender.

3. 3

   Drain the taro and transfer it to a bowl. Let it cool for a few minutes before mashing it with a spoon or a potato masher. You should end up with about 1/2 cup of mashed taro.

4. 4

   To a blender, add the mashed taro, brewed jasmine tea, almond milk, sugar, and purple sweet potato powder. Blend on high speed for 30-40 seconds or until fully smooth.

5. 5

   Divide between two glasses, add the boba and a handful of ice cubes. Serve immediately!

6. 6

   Bring the water to a boil in a large saucepan. Once boiling, add the boba (tapioca pearls) and lower the heat to a simmer. Let simmer for about 30 minutes uncovered.

7. 7

   Next, remove from heat and cover with a lid. Let it rest for another 30 minutes.

8. 8

   Drain the boba and quickly rinse them under water. Transfer the cooked boba to a bowl and add the maple syrup. Stir to coat.

9. 9

   Your boba is now ready to use. Boba is best served the same day, as it tends to harden if stored in the refrigerator.