Creamy Kimchi Udon Noodles To-Go
By Pick Up Limes · Pickup LimesPublic
Your rating · the average is public, yours is not
Chewy udon noodles, fiery kimchi, and a velvety sauce, all snugly tucked into a portable jar. And the best part? - to enjoy this flavour explosion, you just need to give the jar a good shake!
- Prep
- 13 min
- Cook
- 2 min
- Total
- 15 min
- Servings
- 1
Recipe source
This recipe was taken from Creamy Kimchi Udon Noodles To-Go · by Pick Up Limes. If you enjoy it, please consider supporting the creator at the source.
Ingredients
For 1 person
- 200 gfresh udon noodles
- 0.5 cupgrated carrot
- 0.5 cupshredded green cabbage
- 2 tbspvegan kimchi
- ½ stalkgreen onion
- 0.5 cupcooked shelled edamame
- 1.5 tbspvegan mayonnaise
- 0.5 tbspdark soy sauce
- 0.5 tsptoasted sesame oil
Steps
- 1
Add the noodles to a saucepan of boiling water. Cook for 2 minutes, then drain and rinse under cold water. Set aside.
- 2
Meanwhile, prep the carrot, cabbage, kimchi, and green onion.
- 3
Add the mayo, soy sauce and sesame oil to the bottom of your container or jar. Give it a mix.
- 4
Then add the cooled noodles, prepared veggies, and the edamame.
- 5
When ready to enjoy, give it a shake so everything combines or toss it together in a bowl. Enjoy!
Per portion
- Calories
- ~113.6 kcal
- Protein
- ~10.2 g
- Fat
- ~6.6 g
- Carbs
- ~15.8 g
- Fiber
- ~6.2 g
- Sodium
- ~66.5 mg
2 ingredients still need USDA food links. vegan kimchi, vegan mayonnaise are linked but not in weighable units yet. Any figures below include only weighable linked amounts. Shown for one portion.
Nutrition needs links
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- Soy
- Sesame
Partial · 7/9 ingredients linked
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