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Creamy Kimchi Udon Noodles To-Go

By Pick Up Limes · Pickup LimesPublic

Your rating · the average is public, yours is not

Chewy udon noodles, fiery kimchi, and a velvety sauce, all snugly tucked into a portable jar. And the best part? - to enjoy this flavour explosion, you just need to give the jar a good shake!

Prep
13 min
Cook
2 min
Total
15 min
Servings
1

Recipe source

This recipe was taken from Creamy Kimchi Udon Noodles To-Go · by Pick Up Limes. If you enjoy it, please consider supporting the creator at the source.

Ingredients

For 1 person

  • 200 gfresh udon noodles
  • 0.5 cupgrated carrot
  • 0.5 cupshredded green cabbage
  • 2 tbspvegan kimchi
  • ½ stalkgreen onion
  • 0.5 cupcooked shelled edamame
  • 1.5 tbspvegan mayonnaise
  • 0.5 tbspdark soy sauce
  • 0.5 tsptoasted sesame oil

Steps

  1. 1

    Add the noodles to a saucepan of boiling water. Cook for 2 minutes, then drain and rinse under cold water. Set aside.

  2. 2

    Meanwhile, prep the carrot, cabbage, kimchi, and green onion.

  3. 3

    Add the mayo, soy sauce and sesame oil to the bottom of your container or jar. Give it a mix.

  4. 4

    Then add the cooled noodles, prepared veggies, and the edamame.

  5. 5

    When ready to enjoy, give it a shake so everything combines or toss it together in a bowl. Enjoy!

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Per portion

Calories
~113.6 kcal
Protein
~10.2 g
Fat
~6.6 g
Carbs
~15.8 g
Fiber
~6.2 g
Sodium
~66.5 mg

2 ingredients still need USDA food links. vegan kimchi, vegan mayonnaise are linked but not in weighable units yet. Any figures below include only weighable linked amounts. Shown for one portion.

Nutrition needs links

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  • Soy
  • Sesame

Partial · 7/9 ingredients linked