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Tempeh Tacos

By Nora · Nora CooksPublic

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These smoky and savory Tempeh Tacos are loaded with seasoned tempeh and a variety of toppings. Whip them up ahead of time for an easy weeknight meal!

Prep
5 min
Cook
15 min
Total
20 min
Servings
4

Recipe source

This recipe was taken from Tempeh Tacos · by Nora. If you enjoy it, please consider supporting the creator at the source.

Ingredients

For 4 people

  • 2 tbspolive oil
  • 1/2yellow onion, diced small
  • 0.33 cuplow sodium soy sauce
  • 2 tspground cumin
  • 1 tspsmoked paprika
  • 1 tbspchili powder
  • 1 tbspgarlic powder
  • 4 tbsptomato paste
  • 0.5 cupwater
  • —corn or flour tortillas
  • —chopped lettuce
  • —diced tomatoes
  • —avocado slices
  • —salsa
  • —Vegan Nacho Cheese (or vegan shredded cheese)
  • —Vegan Sour Cream
  • —(2) 8-ounce packages tempeh
  • —tiny pinch cayenne pepper (1/8th teaspoon)

Steps

  1. 1

    Remove the tempeh from the packages, and cut into a few rough pieces. Place in a food processor, and pulse several times until it's a bit crumbly. Don't over process into a paste! Alternatively, you can grate it or chop it small.

  2. 2

    In a large sauté pan, heat the olive oil over medium heat. Add the onion and sauté for 3-4 minutes, until translucent.

  3. 3

    Add the tempeh and sauté for about 5 minutes, until the tempeh is golden.

  4. 4

    Now add the soy sauce, cumin, smoked paprika, chili powder, garlic powder, cayenne pepper, tomato paste and water. Stir well and bring to simmer. Cook for about 5 minutes, stirring constantly. If the mixture gets too dry, add a little bit of water until the consistency is just right.

  5. 5

    Serve in warm tortillas with desired toppings. Enjoy!

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Per portion

Calories
~84.1 kcal
Protein
~2.1 g
Fat
~6.8 g
Carbs
~4.6 g
Fiber
~0.3 g
Sodium
~696.6 mg

5 ingredients still need USDA food links. ground cumin, chili powder, garlic powder, chopped lettuce, diced tomatoes, avocado slices, salsa, (2) 8-ounce packages tempeh are linked but not in weighable units yet. Any figures below include only weighable linked amounts. Shown for one portion of a 4-portion recipe.

Nutrition needs links

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  • Milk
  • Wheat
  • Soy

Partial · 13/18 ingredients linked