Ham Potato Soup Recipe

Name: Ham Potato Soup Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8
Ingredients: 1/3 cup unsalted butter; 1 onion (finely chopped); 1 cup carrot (large, peeled and diced); 1/2 cup diced celery; 3 cup potatoes (peeled and diced ); 4 clove garlic (minced or finely chopped); 1 1/2 cup cooked ham (diced, add more if desired); 1/3 cup all-purpose flour (plain flour); 2 cup low sodium chicken stock (or broth); 2 tsp chicken Bouillon; 3 cup milk (whole milk or 2%); 1/4 tsp salt (if needed, adjust to you taste); 1/4 tsp cracked pepper (to taste)

By Karina Carrel · CafedelitesPublic

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Deliciously creamy Ham and Potato Soup is easy to make and perfect for using up leftovers! Filled with soft, tender potatoes, carrots, celery, onion, garlic and the possibility of making your own ham broth from a leftover ham bone! The best part? No heavy cream! Picky eaters will ask for seconds!

Prep: 15 min
Cook: 25 min
Total: 40 min
Servings: 8

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Recipe source

This recipe was taken from Ham Potato Soup Recipe · by Karina Carrel. If you enjoy it, please consider supporting the creator at the source.

Ingredients

For 8 people

Cooking for

0.33 cupunsalted butter
1onion (finely chopped)
1 cupcarrot (large, peeled and diced)
0.5 cupdiced celery
3 cuppotatoes (peeled and diced )
4 clovegarlic (minced or finely chopped)
1.5 cupcooked ham (diced, add more if desired)
0.33 cupall-purpose flour (plain flour)
2 cuplow sodium chicken stock (or broth)
2 tspchicken Bouillon
3 cupmilk (whole milk or 2%)
0.25 tspsalt (if needed, adjust to you taste)
0.25 tspcracked pepper (to taste)

Steps

1
Heat the butter in a pot over medium heat. Sauté the onion, carrots, celery until beginning to soften (about 4 minutes).
2
Add the ham and potatoes, cook for 2 minutes, then add the garlic and sauté until fragrant (about 30 seconds).
3
Mix the flour through and cook for 2 minutes.
4
Stir in stock and bouillon, mixing all ingredients together. Increase heat and bring to a boil until potatoes are 'just' fork tender, about 10-12 minutes.
5
Reduce heat to medium-low, add the milk and stir over the heat until thickened (about 5 minutes).
6
Taste test and season with salt and pepper, if desired.
7
Serve warm.

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Per portion

Calories: ~92.4 kcal
Protein: ~6.5 g
Fat: ~10.9 g
Carbs: ~22 g
Fiber: ~1 g
Sodium: ~304.8 mg

Figures include only weighable linked ingredients. Unweighable: diced celery, cooked ham (diced, add more if desired), chicken Bouillon. Shown for one portion of a 8-portion recipe.

Milk
Meat
Wheat