Vegan Collard Greens

Name: Vegan Collard Greens
Prep time: 20 min
Cook time: 1 h 10 min
Total time: 1 h 30 min
Yield: 8
Ingredients: 2–3 tbsp olive oil; 1/2 yellow onion, diced; 3 clove garlic, minced; 2 cup water; 1 tsp smoked paprika; 1 tsp salt, or more to taste; 1/2 tsp red pepper flakes; 2 lb collard greens, cleaned and cut (2 large bunches); 1 tbsp distilled white vinegar; 1/4 cup sun dried tomatoes, chopped, optional; hot sauce, optional

By Nora · Nora CooksPublic

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Classic Southern Vegan Collard Greens, so flavorful you'll want to eat the whole pot! They are slow simmered to perfection in a rich broth.

Prep: 20 min
Cook: 70 min
Total: 90 min
Servings: 8

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This recipe was taken from Vegan Collard Greens · by Nora. If you enjoy it, please consider supporting the creator at the source.

Ingredients

For 8 people

Cooking for

2–3 tbspolive oil
1/2yellow onion, diced
3 clovegarlic, minced
2 cupwater
1 tspsmoked paprika
1 tspsalt, or more to taste
0.5 tspred pepper flakes
910 gcollard greens, cleaned and cut (2 large bunches)
1 tbspdistilled white vinegar
0.25 cupsun dried tomatoes, chopped, optional
—hot sauce, optional

Steps

1
In a large deep pot, sauté the onion in the olive oil for 5-6 minutes over medium heat. Add the garlic and cook for 1 more minute until fragrant.
2
To the pot, add the water, smoked paprika, salt and red pepper flakes. Stir and bring to a boil, then reduce heat so it's simmering gently.
3
Add in the chopped greens. Cover the pot and simmer for about an hour. They shouldn't be boiling too hard, just gently simmering on low heat. Give the greens a stir every now and then.
4
About halfway through cooking, add the vinegar and sun dried tomatoes, if using.
5
After an hour, taste and add more salt, hot sauce or any other seasonings as desired. Enjoy!

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Per portion

Calories: ~34.9 kcal
Protein: ~0.2 g
Fat: ~3.4 g
Carbs: ~1.1 g
Fiber: ~0.2 g
Sodium: ~0.8 mg

3 ingredients still need USDA food links. sun dried tomatoes, chopped, optional, hot sauce, optional are linked but not in weighable units yet. Any figures below include only weighable linked amounts. Shown for one portion of a 8-portion recipe.

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