Brussel Sprouts With Bacon Recipe

Name: Brussel Sprouts With Bacon Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8
Ingredients: 10 oz bacon (cut into strips); 2 tbsp butter; 2 lb brussel sprouts (washed, trim bottoms and cut sprouts in half); 1 pinch salt (to season); 1 pinch pepper (to season); 5 clove garlic (finely chopped); 1 1/2 cup light cream (or heavy cream, thickened cream); 1 1/2 tsp cornstarch slurry (mixed with 1 tablespoon water); 1/3 cup mozzarella (fresh shredded or grated); 1/4 cup parmesan cheese (fresh shredded or grated )

By Karina Carrel · CafedelitesPublic

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Creamy Garlic Parmesan Brussels Sprouts with Bacon are about to be your new favorite way to fall in love with sprouts. Pan-seared until golden, then baked in a silky garlic cream sauce with crispy bacon and finished under a blanket of bubbling mozzarella and parmesan. Pure comfort, every single bite.

Prep: 10 min
Cook: 30 min
Total: 40 min
Servings: 8

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Recipe source

This recipe was taken from Brussel Sprouts With Bacon Recipe · by Karina Carrel. If you enjoy it, please consider supporting the creator at the source.

Ingredients

For 8 people

Cooking for

285 gbacon (cut into strips)
2 tbspbutter
910 gbrussel sprouts (washed, trim bottoms and cut sprouts in half)
1 pinchsalt (to season)
1 pinchpepper (to season)
5 clovegarlic (finely chopped)
1.5 cuplight cream (or heavy cream, thickened cream)
1.5 tspcornstarch slurry (mixed with 1 tablespoon water)
0.33 cupmozzarella (fresh shredded or grated)
0.25 cupparmesan cheese (fresh shredded or grated )

Steps

1
Preheat oven to 190°C | 190°C.
2
Fry bacon in a large oven-safe skillet over medium heat until crispy. Transfer to a paper towel–lined plate.
3
Drain most of the bacon fat, leaving 1–2 tablespoons. Melt butter in the same pan, add Brussels sprouts, season with salt and pepper, and cook for 6 minutes until edges are golden and slightly charred.
4
Add garlic, cook 1 minute until fragrant. Stir in cream, reduce heat to low, and simmer 3–4 minutes until sprouts are tender.
5
If the cream is too thin for your liking, add in the cornstarch slurry, stirring it through immediately, until combined.
6
Return bacon to the pan and mix well. Top with mozzarella and parmesan. Bake 15 minutes, until cheese is bubbly. For a browned top, broil 2–3 minutes.
7
Finish with extra pepper if desired. Garnish with parsley, thyme, or rosemary.

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Per portion

Calories: ~83.8 kcal
Protein: ~11.3 g
Fat: ~15.4 g
Carbs: ~23.9 g
Fiber: ~6.7 g
Sodium: ~297.5 mg

One ingredient still needs a USDA food link. pepper (to season), mozzarella (fresh shredded or grated) are linked but not in weighable units yet. Any figures below include only weighable linked amounts. Shown for one portion of a 8-portion recipe.

Approximate — includes pinches / kitchen approximations.

Nutrition needs links

Some ingredients don't have a linked USDA food yet. Link them below for nutrition. Links are saved for you; owners update the recipe (and allergens) for everyone.

Milk
Meat
Wheat

Partial · 9/10 ingredients linked