One-Pot Mac & Cheeze
By Pick Up Limes · Pickup LimesPublic
Your rating · the average is public, yours is not
Crafted for the refined tastes of adulthood while embracing the playful kid within, this is our vegan twist on the classic comfort dish. Tender noodles are coated in an ultra-creamy sauce. It all comes together in one pot and takes only 20 minutes.
- Prep
- 3 min
- Cook
- 17 min
- Total
- 20 min
- Servings
- 2
Recipe source
This recipe was taken from One-Pot Mac & Cheeze · by Pick Up Limes. If you enjoy it, please consider supporting the creator at the source.
Ingredients
For 2 people
- 1 cupwater
- 1 cupunsweetened soy milk
- 1 cupmacaroni pasta
- 1vegetable bouillon cube
- 0.5 cupplain vegan cream cheese
- 0.25 cupnutritional yeast flakes
- 1 tspDijon mustard
- 1 tspapple cider vinegar
- 0.5 tsponion powder
- 0.25 tspground turmeric
Steps
- 1
Add the water, milk, pasta, apple cider vinegar, and bouillon to a saucepan. Cook uncovered at a gentle simmer until al dente, about 10 mintues. Stir throughout to prevent sticking.
- 2
Add the remaining ingredients and stir until thick and glossy. The sauce will also continue to thicken as it cools.
- 3
Garnish as desired, and enjoy!
Per portion
- Calories
- ~0 kcal
- Protein
- ~4.3 g
- Fat
- ~2.6 g
- Carbs
- ~1.6 g
- Fiber
- ~0 g
- Sodium
- ~43 mg
4 ingredients still need USDA food links. macaroni pasta, vegetable bouillon cube, onion powder, ground turmeric are linked but not in weighable units yet. Any figures below include only weighable linked amounts. Shown for one portion of a 2-portion recipe.
Nutrition needs links
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- Milk
- Soy
Partial · 6/10 ingredients linked
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