Green Chutney Recipe (Hari Chatni)

Name: Green Chutney Recipe (Hari Chatni)
Prep time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 2 cup coriander leaves ((cilantro), tightly packed - chopped); ½ inch ginger (- chopped (optional)); ¼–½ tsp lemon juice (or add as per taste); ½ tsp cumin powder (- ground cumin); ½ tsp chaat masala (or add as required); ½ tsp salt (or as required); 1–2 tsp water (for grinding or blending, add as required); 2 green chilies (- 1 to 1.5 teaspoon chopped, add more for a spicy chutney)

By Dassana Amit · VegrecipesofindiaPublic

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Green Chutney or Hari Chatni, is a spicy Indian condiment prepared with coriander leaves, ginger, green chillies, spices, and seasonings. It is commonly used in chaat dishes such as aloo chaat, dahi vada, sev puri, samosa chaat, and ragda patties. The chutney is also served with Indian snacks like pakoda, samosa, vada, and kachori.

Prep: 15 min
Total: 15 min
Servings: 1

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This recipe was taken from Green Chutney Recipe (Hari Chatni) · by Dassana Amit. If you enjoy it, please consider supporting the creator at the source.

Ingredients

For 1 person

Cooking for

2 cupcoriander leaves ((cilantro), tightly packed - chopped)
½inch ginger (- chopped (optional))
0.25–0.5 tsplemon juice (or add as per taste)
0.5 tspcumin powder (- ground cumin)
0.5 tspchaat masala (or add as required)
0.5 tspsalt (or as required)
1–2 tspwater (for grinding or blending, add as required)
—2 green chilies (- 1 to 1.5 teaspoon chopped, add more for a spicy chutney)

Steps

1
Rinse the coriander leaves well in water and roughly chop them.
2
Take the chopped coriander leaves, chopped green chillies & ginger, cumin powder, chaat masala, lemon juice and salt in a grinder jar or a small blender jar.
3
Add 1 or 2 teaspoon water or as needed and grind or blend to a fine consistency. Add a few teaspoons more of the water if required. But don't make the chutney too thin or watery.
4
Remove the chutney in a bowl and set aside.
5
Use this green chutney as required for chaat recipes or serve as a dipping condiment sauce with Indian snacks.
6
This chutney keeps well for about 2 to 3 days when refrigerated.

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Per portion

Calories: ~20.3 kcal
Protein: ~0.5 g
Fat: ~0.2 g
Carbs: ~4.5 g
Fiber: ~0.5 g
Sodium: ~1164 mg

3 ingredients still need USDA food links. cumin powder (- ground cumin) is linked but not in a weighable unit yet. Any figures below include only weighable linked amounts. Shown for one portion.

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