Rava Uttapam (Suji Uttapam)

Name: Rava Uttapam (Suji Uttapam)
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 2
Ingredients: ½ cup fine variety of rava ((sooji or semolina) or 100 grams (rava is not roasted)); ½ cup water; 3 tsp lemon juice; ¼ tsp baking soda (or ⅛ teaspoon eno or fruit salt); salt as per taste; oil (or ghee for greasing the pan and drizzling); 1 small tomato (- chopped); 1 green chili (- finely chopped); 1 small onion (- chopped or 5 to 6 pearl onions, thinly sliced)

By Dassana Amit · VegrecipesofindiaPublic

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Rava uttapam is a quick and easy breakfast made with rava (sooji), lemon juice, vegetables, green chillies and a leavening ingredient like baking soda or fruit salt (eno). These instant suji uttapam can be made plain or topped with vegetables like onions, tomatoes or mixed grated veggies like carrots or beets.

Prep: 30 min
Cook: 15 min
Total: 45 min
Servings: 2

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This recipe was taken from Rava Uttapam (Suji Uttapam) · by Dassana Amit. If you enjoy it, please consider supporting the creator at the source.

Ingredients

For 2 people

Cooking for

0.5 cupfine variety of rava ((sooji or semolina) or 100 grams (rava is not roasted))
0.5 cupwater
3 tsplemon juice
0.25 tspbaking soda (or ⅛ teaspoon eno or fruit salt)
—salt as per taste
—oil (or ghee for greasing the pan and drizzling)
1small tomato (- chopped)
1green chili (- finely chopped)
—1 small onion (- chopped or 5 to 6 pearl onions, thinly sliced)

Steps

1
Mix the rava and water in a bowl.
2
Keep the batter to rest for 20 to 30 minutes.
3
Meanwhile when the batter is resting, you can slice or chop the onions, tomatoes and green chilies. You can even add grated beets, grated carrots and sliced capsicum (bell pepper). For herbs you can add chopped fresh coriander leaves (cilantro), mint and finely chopped ginger.
4
Mix the chopped veggies and keep aside.
5
After 20 to 30 minutes, stir the batter again.
6
Then add 3 tsp lemon juice, salt and ¼ tsp baking soda or ⅛ tsp eno (fruit salt).
7
Stir and mix very well.
8
Heat a tawa or griddle and spread some oil. You can also use a non stick pan.
9
Take the batter in a large serving spoon.
10
Pour the batter and spread it gently. Don't spread too much.
11
When the batter is still raw from the top, add the onions-tomatoes-green chilies mix.
12
Gently press the onions-tomatoes with the spatula, so that they stick to the batter.
13
Drizzle some oil on the sides and the top.
14
When the base is cooked and lightly browned, flip them gently.
15
Cook till the onions and tomatoes are light golden or golden.
16
Flip and serve mix veg uttapam hot. If you want you can flip a couple of times too for even cooking.
17
For making instant plain suji uttapam, cook without any veggie toppings.
18
Serve with coconut chutney or coriander chutney. They also go well with tomato ketchup.

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Per portion

Calories: ~8.8 kcal
Protein: ~0.4 g
Fat: ~0.1 g
Carbs: ~2.1 g
Fiber: ~0.5 g
Sodium: ~2.7 mg

3 ingredients still need USDA food links. baking soda (or ⅛ teaspoon eno or fruit salt), 1 small onion (- chopped or 5 to 6 pearl onions, thinly sliced) are linked but not in weighable units yet. Any figures below include only weighable linked amounts. Shown for one portion of a 2-portion recipe.

Nutrition needs links

Some ingredients don't have a linked USDA food yet. Link them below for nutrition. Links are saved for you; owners update the recipe (and allergens) for everyone.

Milk
Wheat

Partial · 6/9 ingredients linked