Strawberry Mousse Recipe (vegan)

Name: Strawberry Mousse Recipe (vegan)
Prep time: 15 min
Total time: 15 min
Yield: 3
Ingredients: 250 g strawberry (or 9 ounces); 4 tbsp sugar (or add as required); coconut cream or cashew cream

By Dassana Amit · VegrecipesofindiaPublic

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A no-cook Strawberry Mousse recipe made with only three ingredients - strawberry, cream and sugar. The recipe is egg free, quick, super delish and makes for a gorgeous looking dessert.

Prep: 15 min
Total: 15 min
Servings: 3

AI vegan version — check amounts before cooking for guests.

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Recipe source

This recipe was taken from Strawberry Mousse Recipe · by Dassana Amit. If you enjoy it, please consider supporting the creator at the source.

Ingredients

For 3 people

Cooking for

250 gstrawberry (or 9 ounces)
4 tbspsugar (or add as required)
—coconut cream or cashew creamwas ~~200 ml cream (- light cream with 25% to 35% fat or whipping cream with 36% to 50% fat)~~

Steps

1
Rinse, hull and chop the strawberries. Add them to a blender along with sugar.
2
Blend to a fine and smooth puree without any strawberry chunks.
3
Pour 1 tablespoon of the puree in each of the shot glasses or bowls.
4
Add chilled cream to the strawberry puree in the blender.
5
Pulse 5 to 7 times till the cream is well blended with the strawberry puree.
6
Spoon the mousse in the shot glasses or bowls.
7
Cover and refrigerate for 4 to 5 hours or till well set.
8
Serve the Strawberry Mousse chilled and garnished with strawberry slices or grated chocolate.

Veganized from Strawberry Mousse Recipe by Migrated Cook. AI suggested the swaps.

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Per portion

Calories: ~64.5 kcal
Protein: ~0.5 g
Fat: ~0.2 g
Carbs: ~23.3 g
Fiber: ~0 g
Sodium: ~0.2 mg

Figures include only weighable linked ingredients. Unweighable: coconut cream or cashew cream. Shown for one portion of a 3-portion recipe.

Milk
Tree nuts