Migrated Cook

A no-cook Strawberry Mousse recipe made with only three ingredients - strawberry, cream and sugar. The recipe is egg free, quick, super delish and makes for a gorgeous looking dessert.

This baked rice dish is inspired by risotto but comes together with no fuss in just one baking dish. The lemon dill dressing gives the dish a seafood-like flavour, and the buttery cannellini beans add a lovely creamy texture to this hearty meal.

Creamy Garlic Parmesan Brussels Sprouts with Bacon are about to be your new favorite way to fall in love with sprouts. Pan-seared until golden, then baked in a silky garlic cream sauce with crispy bacon and finished under a blanket of bubbling mozzarella and parmesan. Pure comfort, every single bite.

Learn how to make spicy quick-pickled vegetables (jalapeños en escabeche)! They are so easy to make. Pickled veggies are great on salads, sandwiches and other dishes. Recipe yields 1 quart pickles.

Easy Peanut Tempeh Stir Fry is made in one skillet and ready in 30 minutes. The pan fried tempeh and veggies are drowned in a savory peanut sauce to give this dish loads of flavor!

Ooey gooey vegan Seven Layer Bars are sprinkled with chocolate chips, marshmallows, nuts, and coconut before they’re finished with a drizzle of vegan sweetened condensed milk.

Super simple, spicy pickled radishes that are ready to eat immediately! These pickled radishes are amazing on tacos, burgers, salads and more. Recipe as listed below yields about 1 1/4 cup pickles.

Colorful, easy to make, and bursting with flavor: that is what these BBQ cauliflower and chickpea-filled tortillas are all about. The smokey marinade pairs especially well with the garlicky sauce and crispy red onions. We would definitely suggest adding a couple of slices of creamy avocado and a squeeze of zesty lime juice. Yum!

Baked at high heat for a golden finish, it’s simple yet indulgent, with hints of vanilla and lemon zest for brightness. Perfectly chilled, it’s smooth, decadent, and effortlessly elegant.

These Mango Coconut Chia Pudding cups are a fast and easy make-ahead breakfast with tons of fiber and protein.

A simple, 15-minute fruit salad with mango, blueberry, strawberry, and kiwi, dressed with lime juice and chili powder! Spicy-sweet, healthy, and so delicious. Perfect for summer BBQs and heat-free meals!

Everyone should have a go-to, classic, fluffy pancake recipe. These pancakes come together with only 7 ingredients, and then it's up to you to add the toppings of your choice. Fresh fruits, maple syrup, jam, stewed berries, chocolate, powdered sugar - these are only a few of our favourite pancake toppings.

Greek Turkey and Rice Skillet is an easy and flavorful ground turkey recipe that cooks in one skillet for maximum flavor and minimum effort.

Shakshuka is known as an easy and healthy breakfast option in many countries, but it can definitely be enjoyed at any time during the day. We gave our own plant-based spin to the classic dish and used silken tofu, which provides a very "eggy" feel to that of the traditional Shakshuka, especially when combined with kala namak salt.

Garlic Lemon Herb Mediterranean Chicken And Potatoes, all made in the ONE PAN for an easy weeknight dinner the whole family will love!

Forget everything you know about boring old deviled eggs, because we are making these incredible, spicy, and totally addictive Buffalo Chicken Deviled Eggs. They are the perfect bite for any party.

This Vegan Mascarpone is rich, slightly sweet and perfect for Tiramisu, toast, creamy pasta and more!

Baked tandoori-style tofu in a rich, creamy masala curry sauce, this quick version Tofu Tikka Masala is made with easy ingredients and has authentic flavor!

These Sweet Potato Grain Bowls with Green Tahini Sauce are prefect for meal prep and bursting with color, texture, and flavor!

Cream cheese sandwich is an easy breakfast or snack option. These veg cream cheese sandwich is grilled and made with mixed veggies and cream cheese.

Juicy shrimp in a silky, sweet-spicy sauce that comes together in just 30 minutes—fast, flavorful, and downright addictive.

Soft, thick and fluffy Vegan Blueberry Pancakes are loaded with fresh blueberries. They are the best weekend morning breakfast!

Idli Chutney or Dosa Chutney is an easy South Indian condiment made with coconut, green chilies, ginger, garlic and curry leaves. The ingredients are blended to a smooth consistency and finished with a tempering of mustard seeds, cumin seeds, dried red chilies and curry leaves. Made without roasted chana dal or tamarind, this simple chutney pairs well with idli, dosa, medu vada and other tiffin snacks.

Easy, 6-ingredient dark chocolate bars made from scratch and topped with toasted almonds and sea salt. Refined-sugar-free, vegan and gluten-free, and seriously satisfying.

These gnocchi are soft, a little crispy on the edges, and full of parmesan and tarragon. I like to pan-fry them until golden and eat them straight from the pan.

Kale makes a great inexpensive and earthy pesto! Dress up this Kale Pesto pasta with add-ins to make it a meal, or keep it simple for the perfect summer side.

Hands down the best Vegan Macaroni Salad, made with all the classic ingredients and tossed in a simple creamy sauce. This picnic-perfect dish is sure to be a hit at every potluck!

A pretty in pink smoothie that’s surprisingly loaded with healthy fats. Blend all ingredients until smooth.

Jasmine Rice is a fragrant Thai long-grain rice that cooks into soft, fluffy and tender grains. It pairs well with Thai curries, stir-fries, vegetable dishes and many Southeast Asian recipes. This simple stovetop method uses a tested rice-to-water ratio and easy cooking techniques for reliable results. With proper rinsing, resting and fluffing, you get perfectly cooked jasmine rice every time.

Lobster tails baked in a creamy chimichurri butter with garlic, herbs, and just enough heat. Simple, stunning, and ready in minutes.

An easy, healthy chicken dinner with sweet potatoes, kale, cranberries, and goat cheese. Ready in 30 minutes and filled with the best flavors of the season!

Easily jazz up your roasted cauliflower with a burst of curry! This Roasted Curried Cauliflower is easy to make, packed with flavor, and sure to bring life to grain bowls, salads, and more.

An amazing, hearty salad with swiss chard, roasted sweet potatoes, and crispy chickpeas with a creamy tahini dressing. A healthy, plant-based meal.

Make this Southwestern corn chowder for a cozy dinner at home! This vegetarian corn chowder recipe is fresh, wholesome and delicious. Recipe yields 8 cups or 4 generous bowls.

Kaiserschmarrn is a type of fluffy, shredded pancake that originates from Austria. It's a sweet and delicious dessert but is often also eaten for lunch. Traditionally, it's often served with apple sauce, but we're also pairing it with a sweet and juicy plum compote.

Mediterranean Pasta with tomatoes, artichoke, garlic, and lemon. A fast, healthy pasta recipe that’s easy to make and filled with bright flavor! Keep the recipe vegetarian or serve with chicken or shrimp. A nutritious all-in-one meal.

It doesn't get easier than this high protein, high fiber, high FLAVOR Italian Sausage and White Bean Skillet!

This Rice Dosa recipe is an easy no-grind fermented variation made with rice flour and urad dal flour. Simply mix the flours with water, ferment overnight or for 8 to 10 hours and make crisp golden crepes.

This shatta recipe is so good! It's a Middle Eastern hot sauce full of jalapeños and herbs. Add a spoonful of shatta to spice up your meals! Recipe yields about 1 1/3 cups.

These Starbucks copycat Vegan Cranberry Bliss Bars are deliciously dairy free, sweet, and soft. Imagine a festive white chocolate blondie topped with frosting, icing, and dried cranberries!

This classic watermelon salad recipe features crumbled feta and fresh mint. Lightly pickled shallots and chopped pistachios make it amazing! Recipe yields 6 to 8 side salads.

Get the easy secrets to make the best-ever gourmet adult mac and cheese you'll ever eat. So fast and simple, you'll never want the boxed kind again!

White beans make an inexpensive and fiber filled alternative to chicken in these creamy Spinach White Spinach White Bean Enchiladas.

A dessert charcuterie board is a fun and festive way to enjoy Valentine's Day at home this year! Fill up a big board with your favorite sweet treats, fresh berries, chocolate candies, homemade treats like brownies or truffles, and satisfy your sweet tooth! It's a great, stress-free way to entertain for any holiday occasion!Includes recommended vegan chocolates and candies; how to make chocolate covered truffles, strawberries and pretzels; and ideas for themed dessert boards!

Strawberry Cheesecake is a creamy no-bake dessert made with a buttery biscuit crust, a light cream cheese filling and homemade strawberry compote. The strawberry mixture is layered and can be swirled through the cheesecake, giving it a fresh fruity flavor in every bite. Since it sets in the refrigerator, there is no baking required. This make-ahead dessert is easy to prepare and perfect for celebrations, gatherings or weekend treats.

Easy, baked kale chips in just 30 minutes with 8 ingredients! Cheesy, crispy, and nutrient-packed!

This easy sesame ginger dressing is packed with zesty lime, freshly grated ginger, and nutty toasted sesame oil. It’s our go-to when we're craving a simple asian inspired vinaigrette. Naturally sweetened with agave and topped with crunchy sesame seeds, it's the perfect homemade touch for any salad or grain bowl!

This Lemony White Bean Dip is creamy, garlicky, and so flavorful, you won’t be able to stop eating it! It’s gourmet but quick and easy to make with just 10 ingredients. Perfect for an appetizer or sharing plate, or even as a spread for sandwiches and pita.

A healthy, satisfying, protein-packed Curry Roasted Cauliflower Salad with chickpeas, sweet potato, and cashews, tossed in a creamy spiced dressing.

EASY peanut butter overnight oats made with just 5 ingredients and 5 minutes prep time. Naturally sweetened, vegan, gluten-free, and so delicious.

This healthy black bean soup recipe is easy to make with canned beans. Thanks to some basic aromatics and Cuban spices, it's incredibly flavorful and delicious. This soup is naturally vegan, vegetarian and gluten free. The recipe yields quite a bit of soup (6 to 8 servings)—it is easily halved, or you can freeze the leftovers.

This protein-packed ice cream is rich, creamy, and completely no-churn, with fudgy chocolate flavor and swirls of peanut butter.

Make this strawberry smoothie for breakfast (or dessert)! This strawberry smoothie recipe is creamy, luscious and nutritious. It almost tastes like a strawberry milkshake. Recipe yields 2 to 4 servings (about 4 cups); you can easily halve or double the recipe.

This shredded Brussels sprout and arugula salad is crisp, refreshing and filling. Enjoy this simple recipe for dinner, pack it for lunch tomorrow, make it for the holidays! Recipe yields 4 large portions or 6 to 8 side salads.

When cooking, we often end up with veggie scraps that aren’t suitable for certain dishes. While composting is great, turning them into homemade broth is even better. Just freeze your scraps until you’ve collected enough for a batch - it’s a simple, flavourful way to reduce waste. Good scraps include bits from garlic, onions, carrots, mushrooms, celery, leeks, green beans, tomatoes, bell peppers, zucchini, squash skins, corn, eggplants, potatoes, and herbs. Avoid cruciferous veg like broccoli, cauliflower, kale, and cabbage, as well as onion skins, which can turn the broth bitter. Beet scraps and red onion skins may darken the broth.

Waldorf-style Whole30 Chicken Salad recipe with chicken, grapes, celery and almonds in an easy tahini dressing. Simple, delicious, and great for lunches!

This Instant Pot Lentil Soup is not your ordinary lentil soup! It's hearty, rich, and flavor-packed yet healthy, vegan, and gluten-free. Thanks to the Instant Pot, it's so easy & quick to make and is great for meal prep and freezing.

Mango Sticky Rice is a popular Thai dessert made with sticky rice, sweet ripe mangoes and coconut sauce. Traditionally, it is prepared with Thai glutinous rice that is soaked and steamed until chewy and sticky. The rice is infused with sweetened coconut milk and served with fresh mango slices. This homemade recipe is simple to make and perfect for mango season.

Enfrijoladas are an easy, flavorful, and customizable recipe based on corn tortillas drenched in a spicy black bean sauce.

This 9-Ingredient Vegan Caramelized Onion Pasta is bursting with umami from quick-caramelized onions, tomato paste, sundried tomatoes, and a handful of other pantry staples. Easy enough for weeknight dinners and loved by vegans and omnivores alike!

Okonomiyaki (お好み焼き) is a Japanese savoury pancake. Variations of this dish can be found throughout Japan, but the base is usually a wheat batter, which coats fillings like cabbage, seafood, meat, grated yam, or even noodles. We were inspired to make a vegan version which uses king trumpet mushrooms for a "meaty" texture and a kombu-infused broth for a taste of the sea.

Savory butternut squash casserole with cozy caramelized squash, kale and a cheesy Parmesan topping. Perfect for holidays or a vegetarian main!

Simple, 10-ingredient Blueberry Pie Bars with a cookie crust, slivered-almond coating, and 2-ingredient glaze! The perfect easy summertime dessert.

Packed with sweet potato (or butternut squash—your choice!), black beans, barbecue sauce, garlic, and an array of flavorful spices, this veggie burger bakes up perfectly and holds together well. I’ll admit these burgers are a bit involved to prepare, but I think the work is worth it, because this recipe makes a big batch, enough for 12 patties, which you can freeze for later. To save time, I recommend roasting the sweet potato, toasting the walnuts, and making the 9-Spice Mix in advance. Also, be sure to chop all the ingredients very finely and evenly, as this will help the patties hold together. I always recommend that you read the entire recipe before you begin, but this is especially true here since there are quite a few steps.

Dal Makhani is one of the most popular Indian dals, and this vegan version makes no sacrifices. The flavors are complex and the texture is velvety and luxurious. It's a special occasion dish that will blow your mind! Stovetop and Instant Pot instructions.

Easy, 10-ingredient vegan fried rice that's loaded with vegetables, crispy baked tofu, and tons of flavor! A healthy, satisfying plant-based side dish or entrée.

These Pesto Pizza Rolls are a fun way to change up your pizza routine with swirls of cheese, pesto, and pepperoni, plus lots of crispy edges!

Kesar Falooda is a rich and creamy Indian dessert made with saffron-infused milk, falooda sev, sabja seeds, ice cream and nuts. This easy layered dessert is refreshing, flavorful and perfect for summer or festive occasions. Customize it with your favorite ice cream, kulfi or garnishes for a delicious treat.

Seafood, spice, and everything nice—this easy seafood boil is messy, fun, and made to share. Just boil, drizzle, and dig in.

Strawberry Champagne cocktail is easy to make, refreshing and great for brunch or before dinner. Pureed strawberries and sparkling wine are the dream combo!

These homemade Vegan Truffles are a chocolate lover's dream. Once the 4-ingredient, buttery smooth chocolate mixture is rolled into balls, the truffles are chilled and rolled in a chocolatey coating. The perfect treat for any special occasion!

Litchi Juice is a refreshing fruit drink made with fresh litchi (lychee) pulp, lemon juice, water and a sweetener. The ingredients are blended and mixed together to create a light and cooling beverage. This easy homemade drink highlights the natural sweetness of seasonal litchis. Serve chilled as a refreshing summer beverage.

Juicy chicken in a creamy sun-dried tomato sauce with garlic, basil, and white wine—this Marry Me Chicken is rich, dreamy, and impossible to resist.

These vegan pretzel bites are so easy and quick to make! With only 6 ingredients, you will have soft, buttery pretzels at home in just 30 minutes.

Creamy avocado pasta is the perfect unexpected treat to get your Monday started off right!

The best Vegan Carrot Cake! Perfectly spiced, incredibly moist, topped with creamy vegan cream cheese frosting and simple to make in just 1 bowl!

Make this delicious spinach salad recipe to serve with your main dish! It features fresh spinach, creamy goat cheese and seasonal fruit. Recipe yields 6 side salads.

Braised Red Cabbage is an easy, cost efficient, and healthful side for your comforting winter meals.

This loaded toast is inspired by the Indonesian dish "gado-gado", it's a salad with mixed vegetables served with peanut sauce on top. We simplified this amazing dish with peanut butter, cucumber, carrots and some deliciously spicy sambal.

These incredible mashed sweet potatoes are mixed with herbs, butter and sour cream. No marshmallows or brown sugar in this mashed sweet potatoes recipe! Recipe yields 6 to 8 side servings.

It just isn’t game day without this Vegan Jalapeno Popper Dip! It’s a creamy, slightly spicy, and addictive party snack you can prepare and bake in just 30 minutes.

Sheet Pan Chili Lime Salmon with Fajita flavours, and a charred, crispy roasted trio of peppers for an easy and healthy weeknight meal!

A simple, savory baked sweet potato. This sweet potato would be fantastic as a side dish or accompanied by a giant green salad.

Thick chewy noodles are combined with shiitake mushrooms and edamame beans coated in a buttery, umami sauce. This recipe comes together more quickly than take-out and is just as delicious! It's the perfect meal for busy weeknights.

This simple and speedy creamy orzo recipe uses fresh cherry tomatoes to create a flavourful base, and is topped off with crunchy roasted pine nuts, making it the perfect meal for busy days. Tomato orzo is one of our weeknight favourites!

Easy Roasted Red Pepper Dip with Parmesan has vibrant Italian flavor, healthy ingredients and quick prep. Great for snacks, parties and more!

A simple, healthy Strawberry Blueberry Smoothie made with almond milk, frozen berries and yogurt. Delicious, low calorie, and so fast and easy! Kids love it too.

Spicy, aromatic, and earthy, these Moroccan Spiced Sweet Potatoes will add an adventurous flavor to any dinner!

Perfect Vanilla Bean Coconut Ice Cream! Just 5 ingredients, simple methods, and insanely creamy results!

It’s true - this is The Best Vegan Spaghetti ever! Made with a meaty lentil and ground “beef”-packed tomato sauce, this is an easy weeknight meal you can prepare in a flash.

Healthy, 20-minute toasted muesli with pumpkin seeds and pumpkin pie spice for a fall flavor infusion. A hearty, simple breakfast or snack.

Cottage cheese is deliciously salty and tangy, and when whipped, it becomes silky smooth and creamy—the perfect complement to juicy summer tomatoes.

Kaju Milkshake is a creamy and thick beverage made with cashews, dried figs and milk. Soaked cashews give the milkshake a smooth texture, while figs add natural sweetness and flavor. This filling drink can be served for breakfast or as a snack. It is easy to prepare by blending soaked dry fruits with milk and sweetener.

This dressing is tangy, herby and has a bit of sweetness. It is a perfect dressing to prepare in advance and keep on hand, as it is versatile and will be perfect for your mixed greens or even pasta salads.

This simple yogurt-based Caesar dip is perfect for enjoying with some raw veggie sticks as a snack, during the day. A great alternative to hummus, for when you are craving something fresh and zesty.

Raspberry Juice is a simple homemade drink made with fresh raspberries, water and sugar. The berries are blended until smooth and can be strained for a smoother texture. This juice has a naturally sweet-tart taste and a vibrant red color. Serve it chilled for a refreshing fruit drink.

These Eggless Brownies are rich and chocolatey with the perfect crackle top! You won't believe how amazing these brownies taste with no eggs or dairy!

Slow Simmered Black Eyed Peas and Greens is a great cold weather comfort food that is as healthy as it is delicious! Vegan comfort food at its best!

This garlic bread recipe is made with roasted garlic, which takes it to another level! This buttery garlic spread is made with half the butter, too. Keep in mind that roasted garlic requires 40 to 70 minutes in the oven, and you'll need to roast the garlic first*. Recipe yields one loaf of garlic bread (about 12 slices).

Preparing individual oat packs with seeds, seasoning, and other add-ins, like these Make Ahead Seeded Oats, makes having a healthy breakfast fast and easy.

A beautiful and light winter cocktail made with fresh grapefruit juice, vodka, lemon, rosemary and honey.

This light but filling vegetable packed Sausage and Tortellini soup is the perfect lunch for fall. Pair with crusty bread for dipping!

Fatteh is a classic Middle Eastern dish consisting of crispy pita bread, chickpeas, some mixture of meat and/or veggies, and plenty of spices. The ingredients are layered on top of each other and then drizzled with a flavourful sauce, often a rich and tangy yogurt sauce. This satisfying dish can be enjoyed as an appetizer or as a full meal and is known for its easy preparation and nourishing ingredients.

This vegan BBQ sauce is perfectly sweet yet tangy, smoky, and a little spicy. It's simple to make and tastes just like your favorite bottled BBQ sauce. Plus, it's ready in just 10 minutes!

This is the BEST vegan mushroom stroganoff you will ever try! It’s packed with umami, is super flavorful, and is so creamy you won’t believe it’s dairy-free and vegan. It’s the ultimate comfort food!

Easy salmon meuniere elevates salmon to something spectacular! A spin on classic sole meuniere, it forms a delicious pan sauce of butter, lemon and parsley.

These Orange Cranberry Muffins are a holiday staple in my house and extras can be frozen for a quick treat whenever the craving hits.

Sattu Paratha is a traditional stuffed flatbread from Bihar made with whole wheat dough and a flavorful filling of sattu (roasted black chana flour). The stuffing is flavored with onions, herbs, spices, mustard oil and pickle masala for a tangy taste. Unlike many stuffed parathas, the filling requires no cooking and comes together quickly. Serve these wholesome parathas hot with pickle, curd or chutney.

Amazing, 10-ingredient vegan meatballs infused with sun-dried tomato and fresh basil! Savory, tender, and loaded with protein and fiber. The perfect healthy, plant-based meal!

This is a tangy and flavourful dressing that combines the zesty sweetness of oranges with the spicy warmth of ginger. It'll add a delicious burst of flavour to any salad!

Garlic Chicken Piccata is an easy family favourite recipe adding a garlic twist to an authentic Piccata! Chicken lightly dusted with flour and parmesan cheese, lightly fried until a soft golden crust forms and finished off in a buttery, silky, lemon garlic sauce with capers and white wine or stock!

These Vegan Stuffed Peppers with quinoa, lentils, and Italian herbs are packed with protein, fiber, and bright flavors. Easy and satisfying!

Amazing, 7-ingredient peanut butter chocolate mousse pie with a salty pretzel crust. Rich, savory-sweet, and so easy to make.

This vegetable soup recipe is seriously so good! It's easy to make, and full of veggies and fresh flavor. If you're feeing under the weather or just wanting to lighten up your meals, this soup is the answer. Recipe yields 6 bowls of soup.

Crispy, chewy Korean corn dogs filled with gooey mozzarella and juicy hot dogs—rolled in sugar and fried to golden perfection. Totally addictive.

This easy chicken enchilada skillet cooks in one pan and is made with simple, healthy ingredients. Light on calories and big on flavor!

This vegan Chinese Mushroom Recipe is made in a medium spicy sauce with white button mushrooms, soy sauce, scallions, garlic and spices.

Fluffy, amazing vegan whoopie pies made in just 1 bowl with simple methods! Almost 100% naturally sweetened, gluten-free, and so delicious.

A tender, oven-baked frittata filled with bacon, veggies, feta, and sun-dried tomatoes—simple, flavorful, and perfect for any time of day.

This cheesy chicken broccoli rice casserole is healthy comfort food! Simple ingredients like brown rice and real cheddar cheese make it the best.

Litti Chokha is a traditional, rustic and popular dish of stuffed whole wheat dough balls filled with a spiced mixture of sattu (roasted gram or roasted black chickpea flour) and later baked or roasted. It is typically served with chokha, such as baingan chokha (eggplant mash) or tomato chokha or potato chokha.

Amazing, 30-minute chickpea fritters infused with fresh herbs, garlic, and turmeric! Healthy, simple, flavorful, and surprisingly hearty.

These vegan Soy Marinated Tofu Bowls are full of rich flavors and plenty of texture to keep your taste buds happy and your belly full.

This Carrot Harissa Soup is creamy yet healthy and is easy to make, thanks to the Instant Pot. Packed with healthy fats, antioxidants, and vitamins, it’s a perfect marriage of spicy, smoky, and sweet flavors.

Vegan, gluten-free dark chocolate truffles made with just 2 ingredients and simple methods! So easy, creamy, delectable, and sinfully rich.

Roasted red pepper and tomato soup to celebrate the end of summer heat. Make a giant batch to freeze for cooler weather! Recipe yields a lot of soup (about 12 cups), and leftovers freeze well.

How to make a perfect Prime Rib roasted in garlic butter with easy to follow step by step directions! A winning roast with rave reviews!

I created these Glo Bars with new mamas in mind, but rest assured that they can be enjoyed by all! These nut-free Glo Bars contain oats, ground flax, sesame seeds, and coconut oil, all of which are thought to help boost milk supply in breastfeeding women. They are a great no-bake bar to store in the freezer before baby arrives, too; I love to keep a stash in my freezer so I always have some on hand. I purposely made these bars nut- and chocolate-free because, in some cases, these foods can contribute to fussy breastfed babies (of course, every baby is different—tweak as you see fit!). But it also makes them a great nut-free option for after-school snacks, too!

Orange Biscuits are soft, eggless and vegan cookies made with whole wheat flour, gram flour, fresh orange juice and orange zest. They have a light citrus flavor and a moist texture. These homemade orange cookies are easy to prepare. Enjoy them as a tea-time snack or sweet treat.

Delicious side dish or light meal of roasted mushrooms on herbed quinoa, topped with toasted pepitas and olive oil! Recipe yields 4 generous side servings.

Easy to make vegan oatmeal raisin cookies have chewy centers and slightly crisp edges. With brown sugar, molasses, oats, cinnamon and sweet raisins, these underrated cookies will soon become a family favorite!

Comfort food doesn’t get much better than this Vegan Chicken and Dumplings recipe! Homemade dumplings simmered in a hearty vegan “chicken” soup are fluffy, tender, and savory.

This vegan caesar salad dressing is a delicious and indulgent addition to any salad. Crafted to replicate the classic version, this dressing is made without anchovies, is egg-free, and cheese-free, yet still offers a rich, creamy texture. With its savoury and tangy flavour, vegan caesar dressing is the perfect choice for drizzling over crisp romaine lettuce.

Grilled stuffed peppers with sausage, brown rice, tomatoes, and cheese, cooked to perfection on the grill. Healthy, hearty, and full of Italian flavor!

Esquites—also known as Mexican street corn cups—are creamy, buttery, and packed with flavor. Made with sautéed corn, garlic, and onion, then layered with crema, cheese, lime, and Tajín, they’re the ultimate antojito. Serve them traditional or go all in with a loaded version featuring chamoy and Flamin’ Hot Cheetos. Perfect as a snack, side, or party favorite.

Amazing, 10-ingredient vegan ramen made with 1-pot mushroom broth, crispy tofu, and miso-roasted vegetables. A hearty, satisfying, and delicious plant-based meal.

Crispy beef smashed into golden tortillas, topped with melty cheese, fresh toppings, and a creamy burger sauce—these viral Smash Burger Tacos are fast, fun, and totally addictive.

A cozy and filling chicken and wild rice casserole made with butternut squash and cranberries. This easy and healthy chicken dinner is a winner every time!

Learn how to make the best dang vegan mashed potatoes that come out perfectly every time! Super simple to make with 4 ingredients.

An easy vegan sausage gravy over southern-style flaky biscuits makes the BEST breakfast! You won't miss the meat or dairy with this tasty recipe, and it's ready in just 30 minutes.

This easy-to-throw-together vegan muddy buddies (aka Puppy Chow!) recipe is a fun dessert and snacking option! There are only 6 ingredients and there’s no baking required. Simple and delicious? Score!

South Indian Filter Coffee is a traditional coffee beverage made with filter coffee powder, water, milk and sugar. The coffee decoction is brewed in a South Indian coffee filter and mixed with hot milk and sugar before serving. It has a rich aroma, smooth flavor and characteristic frothy top. This easy filter coffee recipe can be prepared in about 15 minutes.

10-ingredient vegan arancini with cauliflower rice, sun-dried tomatoes, and basil. Inspired by an Italian dish that's typically cooked rice stuffed with cheese and fried, only my version is healthier and veganized!

Simple, delicious Tuscan White Bean Toast. Ready in 20 minutes! Toasted bread topped with creamy Italian white beans, burst cherry tomatoes, and garlic.

This homemade butternut squash soup is the best I've ever tasted! This recipe is super creamy (yet cream-less) and full of delicious butternut flavor. Leftover soup tastes even better the next day. Recipe yields about 4 bowls or 6 cups of soup.

A creamy, savory sushi bake layered with seasoned rice, tender shrimp, and imitation crab—finished with cool avocado strips. Perfect for sharing, this easy recipe brings all the flavors of sushi rolls without the fuss of rolling.

This tangy, herb-infused Scallion Herb Cream Cheese Spread is perfect for sandwiches, wraps, or even snacking on fresh vegetables.

Naturally sweetened, 7-ingredient quinoa granola with almonds and oats! A healthy, protein-packed breakfast or snack with a serious crunch.

Warm baked apple slices with honey and cinnamon. Tastes like apple pie without the fuss of a crust! The ultimate healthy, easy apple dessert.

Tender pan seared chicken breasts are golden and full flavoured. Seared in Cajun seasoning and garlic butter, ready in under 15 minutes. No marinating!

If you are a cheesecake lover, then you absolutely must give this dip a go! The addition of butter beans as an unexpected ingredient gives this dip a creamy texture while providing ample fiber and protein. Surprisingly, you won't even notice the presence of butter beans. We believe that fresh strawberries make an excellent accompaniment for this cheesecake dip, but feel free to use any fruit you prefer—it's sure to be a delightful combination.

A rich, silky Roman classic made with crispy pancetta, creamy egg yolks, sharp Pecorino Romano, and perfectly al dente linguini. This comforting pasta comes together in just 20 minutes, yet delivers deep, savory flavor in every bite. A true example of simple ingredients meeting flawless technique.

Make Ahead Microwave Breakfast Scrambles make a fast, easy, and healthy breakfast when you’re short on time!

This is the best Vegan Granola recipe! Seasoned with cinnamon and maple syrup, every bite of the golden brown oat clusters tastes so warm and sweet.

Chewy udon noodles, fiery kimchi, and a velvety sauce, all snugly tucked into a portable jar. And the best part? - to enjoy this flavour explosion, you just need to give the jar a good shake!

Easy, healthy rhubarb jam recipe made with chia seeds and honey. Tastes great on toast! The rhubarb chia jam is gluten free and easily made vegan. Recipe yields about 1 1/2 cups.

This Spinach Chickpea and Quinoa Salad is an awesome base to build meals throughout the week and it holds up extremely well in the fridge, so you can eat better with less effort.

Peanut Butter Fluff Cups are the easiest and most decadent dessert you’ve ever made. They come together in minutes with no baking required!

These Vegan Pumpkin Muffins are perfectly spiced, fluffy, and moist. Best of all, they’re easy to make in one bowl in just 30 minutes!

How to cook lentils in the Instant Pot! Includes different lentil varieties, suggested cook times, the proper water:lentil ratio, and two easy lentil recipes to make in your Instant Pot!

Better than your average cinnamon roll, sticky buns are infused with a gooey caramel pecan topping and are sure to impress! Perfect for holiday mornings with an overnight option. Pop them in the oven in the morning and enjoy a decadent breakfast!

Like a big, cozy sweater, this soothing soup will help you get through the long winter. It combines my love for broccoli and cheese sauce, while doing without the dairy-based cream or cheese. This is a bit of a fussy soup (think weekend, not weeknight) as it involves a few homemade components (cheese sauce, soup, and homemade croutons), so you’ll need an hour start to finish. If you can make the cheese sauce the day before, that’ll help streamline things! This soup is adapted from my 2011 version. The cheese sauce is lightly adapted from my cheese sauce in Oh She Glows Every Day.

Chicken stir fry noodles with vegetables in a quick and easy stir fry sauce. This fast, healthy meal tastes better than takeout and is better for you too!

You won't believe how rich, creamy, and chocolatey this vegan fudge is! It tastes just like the beloved Ferrero Rocher candy but is dairy-free and vegan! It requires just 5 main ingredients, is super easy and quick, and stays fresh for a long time!

These crunchy snacks were specially designed to be nutrient-rich down to their last grain-free bite. Rather than grain-based flour, these biscotti are made with homemade sunflower seed flour. Dried fruit, pepitas, and cacao nibs are folded in to offer pops of texture, while pure maple syrup provides subtle sweetness. These biscotti make a fantastic energizing snack or breakfast that you can grab on your way out the door. Don't forget to decrease the oven temperature to 275°F (135°C) after the first bake time or you'll risk burning the biscotti during the second and third baking rounds. Shared from Blissful Basil by arrangement with BenBella Books. Copyright © 2016, Ashley Melillo. The recipe below is lightly edited to reflect my own testing process.

Decadent chocolate cake, a sweet caramel pecan coconut filling, and rich chocolate buttercream make up this super dreamy Vegan German Chocolate Cake. This cake is incredible and undetectably vegan!

This herbed carrot salad recipe is truly epic! Fresh herbs, ripe avocado, and honey-mustard dressing make this showstopper complete. Recipe yields 4 generous side salads or 6 small side salads.

Simple, 7-ingredient dark chocolate quinoa breakfast bowl naturally sweetened with maple syrup and infused with rich cocoa powder! A healthy, hearty plant-based breakfast or snack.

Crispy outside and tender inside, these golden cauliflower hash browns are a low carb, healthy, and every bit as satisfying as the original!

The best, juicy roast Beef Tenderloin slathered with garlic butter that melts in your mouth with every bite! Even better when served with a rich and rustic, easy to make red wine sauce (or jus).

This hot chocolate has all the deliciousness of a regular hot chocolate and is also nutritionally power-packed. Naturally sweetened with dates, and featuring anti-inflammatory properties from turmeric. It's creamy and sweet, perfect for snuggling up and enjoying any time of the year.

Energy balls are a great, easy-to-transport snack. These are deliciously sweet, with a creamy, oozy, nutty filling. Take a few with you to keep you charged all day or enjoy as a simple evening snack with a cup of tea.

Amazing 3-ingredient coconut mocha shake! Made with vanilla bean coconut ice cream, cocoa powder, and strong brewed coffee. Creamy, caffeinated, and perfectly sweet.

These wraps are not only visually appealing but also full of surprising flavours. We prepare our own crunchy tofu strips, sweet and tangy honey mustard sauce, and vegan coleslaw. Paired with a medley of fresh and crisp vegetables, you've got yourself a wrap that's nothing short of perfection!

Light, but filling, this Beef and Cabbage Soup will fill you up without weighing you down, and will keep you warm from the inside out.

Corn tortillas stuffed with juicy garlic chicken, seared until golden and smothered in vibrant green salsa. Finished with melty cheese, crema, and your favorite toppings—these enchiladas are saucy, cozy, and full of flavor.

Pepperoni’s rich and peppery bite is the perfect contrast to mild spinach, mozzarella, and pasta in this Pepperoni Pasta Salad.

We've transformed the classic Indonesian soto ayam into a vegan delight by using mock "chicken" pieces. This soup is brimming with a rich symphony of flavours from aromatic ingredients like ginger, garlic, shallots, and turmeric, lending it a unique colour and flavour profile. Mixed with noodles, potatoes, and a variety of veggies, this combination results in a delicious, filling soup that everyone can enjoy.

Look no further because the world's The Best Paffles (Waffle Pancakes) are right here! Weekends will never be the same again!

This Crispy Baked Vegan Mac and Cheese is the ultimate comfort food. An incredibly creamy (and easy) vegan cheese sauce gets paired with elbow macaroni, covered in a crispy and buttery breadcrumb, and then baked in the oven.

Paneer Pasanda is a rich, luxurious recipe where sweet and spiced filling is stuffed between two pieces of paneer, then batter coated, shallow fried and served in a smooth onion-tomato and cashew gravy. While this restaurant-style Paneer Pasanda recipe is time-consuming, it is absolutely worth it.

These bold flatbreads feature spicy basil-almond pesto, roasted broccoli rabe and creamy feta. They make a wonderful party appetizer or light meal. Instead of naan, you could use pita bread or one 12-inch pizza crust. Recipe as written yields 3 small flatbreads.

A gourmet and elegant plant-forward meal that’s bursting with flavor! Tender cauliflower, crunchy chickpeas, crispy yet chewy caramelized shallots and garlic, a creamy and herby tahini sauce, and nutty pistachios all play beautifully together.

Crunchy peanut butter granola bars with toasted oats, coconut and sunflower seeds! 8 ingredients, naturally sweetened, and the perfect breakfast or snack.

This satisfying vegetarian salad recipe features warm whole grains, roasted cauliflower, fresh greens and bold Mediterranean flavors. It packs well for lunch, too! Recipe yields 4 hearty salads.

This spice mix is perfect to level up the flavour of your vegan mock 'chicken'. Then use these flavour-packed pieces in any way that you'd like!

I just can't get enough of this creamy, monochrome smoothie bowl! Packed with protein and healthy fats, it keeps me going all morning long, and its subtle, earthy flavours and thick texture are the perfect base for loading on all kinds of toppings.

10-ingredient pizza that's perfect for late summer and fall. Butternut squash sauce adds a colorful, savory-sweet base, while broccolini, chickpeas, and onion add texture, fiber, and protein. A healthy, plant-based meal the whole family will enjoy.

An easy, healthy recipe for Crock Pot Chicken Marsala filled with rich Italian flavor. Juicy chicken breasts slow simmered in a creamy mushroom wine sauce.

Easy, flavorful, 10-ingredient chickpea bolognese over carrot noodles! A healthy, fast, satisfying plant-based meal!

Paneer is a fresh, firm and non-melting cheese popular in Indian cuisine. It is made by curdling hot milk with an acid like lemon juice or vinegar. This easy homemade paneer recipe uses just a few simple ingredients to give you soft, fresh paneer.

Vegan buttermilk biscuits are tall, ultra flakey and buttery! They have so many layers, and are easy to make in just 30 minutes.

This classic roasted beet salad recipe is like my favorite French restaurants' beet salads! This salad features goat cheese, pistachios and arugula with a zippy Dijon dressing. Recipe yields 4 to 6 side servings.

A super fresh and healthy soup filled with greens and seasoned with lemon juice and cayenne pepper. This recipe is vegan and gluten free. The soup requires some multitasking; you'll be caramelizing the onions in a skillet while you cook the rice and greens in a pot. If you're cooking additional rice as a garnish, you'll need one more pot on the stove (see notes for rice cooking instructions). Recipe yields 6 servings of about 1 2/3 cup soup each.

An elegant spin on the classic pumpkin pie, this Vegan, Gluten-Free Pumpkin Miso Tart with a Black Sesame Crust is guaranteed to impress your holiday guests. The pumpkin pie filling is rich and creamy yet light and airy, and thanks to a few secret ingredients, it’ll be the most flavorful pumpkin pie you’ll ever try!

This is the BEST vegan gingerbread cake you’ll try! It’s incredibly fluffy and tender, uses simple ingredients, and features a homemade gingerbread spice blend and vanilla cream sauce that take it over the top. A must make during the holiday season!

9-ingredient savory eggplant dip with smoked paprika and spicy harissa paste. A subtly spiced dip loaded with flavor and nutrients. The perfect side dish or appetizer.

This vibrant Italian Tuna Salad is one of the best things you can do with canned tuna. Easy, healthy recipe with Greek yogurt. No mayo needed!

If you love bubble up casseroles but don’t love canned biscuits, you’ve got to try this from-scratch Enchilada Bubble Up Casserole.

Dumplings are little pockets of joy — soft, juicy, and usually stuffed with something delicious. They’re a staple in so many Asian cuisines, and everyone has their own way of making them. Mine? Pork-filled, pan-fried until golden, then steamed until the inside is perfectly tender. Simple, cozy, and so, so good.

This roasted carrot recipe looks gourmet, but it's surprisingly easy to make! It would be a lovely dish on your holiday table or a great weeknight dinner on its own. Recipe yields 4 main dish servings to 8 side servings, depending on portions.

Sheet Pan Chicken with Sweet Potatoes, Apples, and Brussels Sprouts. Easy chicken and vegetable dinner that's baked on one pan and has the best flavors of fall!

Almost Eggs Benedict is the easy and approachable version of the brunch classic, scaled back and scaled down to feed just two on a lazy weekend morning.

It only takes a few fresh ingredients make this Fresh Tomato Basil Pasta with Ricotta, the perfect light lunch or dinner for summer!

Sweet and spicy, peppery vodka martinis. Serve as a savory before-dinner cocktail, or as a light alternative to a bloody mary at brunch. Amounts given below yield two cocktails.

To effortlessly serve up this dish that outshines takeout, the secret is having all your vegetables chopped and prepped. Once you begin cooking, this recipe comes together swiftly, and with everything ready, the entire meal flows seamlessly.

The best stovetop mac and cheese! This recipe is like blue box mac and cheese, but made with real cheddar cheese. It's creamy, delicious and so easy to make! Recipe yields 3 modest or 2 generous servings; multiply and use a larger pot as necessary.

Unlock the secret to the perfect poached egg. This simple, foolproof method guides you to creating delicately firm whites and a beautifully runny, liquid-gold yolk every time. An essential technique for elevating everything from classic Eggs Benedict to simple avocado toast.

Skip the meat and make these light and fresh Hoisin Tofu Lettuce Cups for a fast and easy vegetarian weeknight dinner.

This festive Vegan Cranberry Pecan Cheese Ball is so easy to make and is the perfect holiday appetizer! Bonus: Can be made ahead of time! Only 4 ingredients.

Vegan Sweet Potato Pie is creamy and rich, and will be the star of your Thanksgiving dessert table! A southern classic pie that is easy to make with NO butter or eggs, but no one would guess!

Eggs Benedict is the ultimate brunch indulgence. Think of a toasted English muffin topped with savory Canadian bacon, a perfectly poached egg with a gloriously runny yolk, all draped in the most luxurious, buttery Hollandaise sauce. It's the perfect combination of rich, savory, and creamy in every single bite.

This sweet and tangy vegan cream cheese frosting is so easy to make, and it’s the perfect topping for my Vegan Cinnamon Rolls. It keeps well in the fridge, so you can make it in advance and store it in an airtight container in the fridge until you need it.

The best Roasted Broccoli and Carrots with Parmesan in the oven. Tender inside and crispy outside, this is the most delicious way to cook vegetables!

In this Tofu Tikka Masala, tofu chunks get marinated in a homemade spice blend and creamy yogurt, then broiled until charred and coated in a rich tomato-onion gravy. It's a plant-based spin on chicken tikka masala and one of the most delicious Indian dishes you'll ever taste!

This is by far the BEST Vegan Sweet Potato Casserole, ever! The crunchy butter pecan topping is to die for, and no one would guess it's vegan.

Savory Wild Rice Stuffing with Cranberries and Mushrooms. A gluten free and vegan stuffing, made easy in the slow cooker!

Get ready to fall in love with a hearty, wholesome delight – our Buffalo Chickpea Sandwich! This isn't your average sandwich; it's a symphony of bold, tangy spicy chickpeas harmoniously layered between crispy veggies and slices of rustic bread.

I’ve made this pasta countless times for our family; it’s hard to beat how fast and nutritious it is, and it can be changed up so many ways. It packs in around 20 grams of protein and 11 grams of fibre per (adult-size) serving (depending on which kind of pasta you use, of course—see my notes), not to mention healthy fats from the hemp hearts. My advice if you’re in a rush is to start heating up the water first, before you gather any other ingredients, as it can take some time for the water to come to a boil. If you happen to have a batch of my Fail-Proof Marinara Sauce from Oh She Glows Every Day (p. 175) on hand, it works wonderfully in this dish. Of course, store-bought marinara works just as well, too.

A filling and hearty vegetarian breakfast casserole with roasted vegetables and cheese. Low carb and gluten free. Prep it overnight for easy entertaining!

French toast can make any morning feel extra special! Pile these slices high with your favourite toppings, and gobble away. This recipe is naturally made without eggs or nuts, and can be easily gluten-free too.

Raspberry daiquiri recipe made with fresh, natural ingredients. Cool down with this beautiful summer cocktail.

This easy tomato-free Chipotle Pumpkin Pasta is smoky, spicy, creamy, and the perfect way to celebrate fall flavors.

This is the best Vegan Apple Crisp ever! Packed with perfectly sweetened and tender apples, topped with a buttery, crispy oat mixture and best served with a scoop of dairy free vanilla ice cream and a drizzle of caramel.

A quick and instant chai latte mix that makes it possible to have a warm, cozy spiced latte in minutes. This homemade mix brings together the warm flavours of cinnamon, ginger, cardamom, and cloves, with just the right touch of sweetness and a hint of coffee. It’s the perfect way to make a café-style drink at home in minutes, and it makes a delicious holiday gift that everyone will enjoy!

This healthy homemade vegetable soup recipe is full of veggies, kale and quinoa. It's easy to make and good for you, too! This soup makes great leftovers. It's gluten free and vegan, as long as you don't top it with optional Parmesan cheese. Recipe yields 4 to 6 servings of soup.

Fresh salads are not just for summer! This Kale Salad with Toasted Pita and Parmesan features winter flavors, but is still light, fresh, and crunchy!

Green Chutney or Hari Chatni, is a spicy Indian condiment prepared with coriander leaves, ginger, green chillies, spices, and seasonings. It is commonly used in chaat dishes such as aloo chaat, dahi vada, sev puri, samosa chaat, and ragda patties. The chutney is also served with Indian snacks like pakoda, samosa, vada, and kachori.

These truffles are reminiscent of Girl Scout cookies or After Eights, featuring a chocolate coating and a refreshing minty center. Whether you're cozied up by the fire or sharing with friends and family during the holiday season, these truffles add a touch of magic to your Christmas celebrations.

A delicious Greek yogurt smoothie made with healthy ingredients like strawberries, banana, oats and peanut butter. Packed with protein to keep you full!

This quick BBQ Beef and Cabbage comes together in one skillet and uses inexpensive cabbage to bulk out the meal instead of relying on pasta or rice.

Pumpkin Pasta Bake with Almond Ricotta - A cheesy, creamy, delightful fall dinner, and it's completely vegan! Gluten free option.

The origin of rocky road recipes is a subject of debate, with claims suggesting it could be a traditional British dessert, while others associate it with Australian or American cuisine. What's undeniable, though, is that anything coated in chocolate tends to be incredibly delicious! Our Christmas-inspired vegan rocky road recipe draws inspiration from all variations of rocky road, featuring a delightful blend of cookies, nuts, dried fruit, and marshmallows. It’s a festive treat that also make a lovely edible gift for loved ones.

Vegan Pumpkin French Toast tastes like fall on a plate! So cozy, moist, and sweet, this pumpkin pie flavored breakfast is ridiculously easy to make. Serve with a pat of vegan butter and pure maple syrup for a delicious autumn treat!

Tender Baked Salmon with a silky smooth Lemon Butter Cream Sauce is a quick and easy dinner recipe! You will be drinking the sauce straight out of the pan, it is so good! A salmon recipe perfect for busy weeknights when you don't have time to cook.

These Vegetable Breakfast Scrambles are a savory breakfast lover's dream. Fast, flavorful, full of healthy vegetables, and fully customizable.

These vegan breakfast burritos feature an eggy tofu scramble, vegan queso, pico de gallo, crispy roasted potatoes, and creamy avocado. All rolled up into a flour tortilla and skillet griddled to perfection. No one will believe they're vegan!

A twist on classic hot buttered rum, this bourbon cocktail will keep you warm all winter. Spiced butter and apple cider make this mixed drink comforting and delectable!

The grilled aroma of the steak and the smokiness of the piquant dipping sauce contribute to the appeal of this classic dish.

This Slow Cooker Vegetarian Lentil Chili makes a huge batch, is packed with flavor and nutrients, and can be made for only about 5 dollars!

Malai Kulfi is a traditional Indian frozen dessert made by slowly reducing milk until rich and creamy. This easy Kesar Pista Malai Kulfi is made without condensed milk or khoya (mawa). Malai (clotted cream) is stirred back into the milk, and fresh cream is added for extra richness. Use the same recipe to make both regular Malai Kulfi and Matka Kulfi.

This satisfying pantry dal is lightning fast and will only set you back around 8 minutes of prep time. While not an authentic dal, I created this version out of a desperate need to come up with more speedy pantry dinner options. You can change it up so many ways by simply varying the veggies you use, and in my tips I've provided an alternative spice option, too—I still can't decide which one I like better! Before you begin, I recommend setting out all the spices on the counter so they’re ready to go when you’re cooking. Also, if you have some on hand, this dish is great with baby spinach stirred in during the last couple minutes of cooking. In the photographed dish, I used 2 cups each of chopped zucchini and broccoli florets, but of course, feel free to use any veggies you prefer.

Creamy Curried Butternut Squash Soup infused with coconut milk and yellow curry powder. A savory, simple soup that's perfect for the fall and winter months.

Creamy, flavorful Vegan Queso infused with green chilis for a subtle spice! The perfect plant-based dip for Mexican meals.

Easy, 20-minute pumpkin butter with just 8 simple ingredients! Creamy, thick, flavorful, and naturally sweetened! Perfect for spreading on fall treats.

Oatmeal is a classic breakfast favourite, but if you are pressed for time, you don't want to be standing at a stove, stirring a pot. This creamy, instant oatmeal can be prepped in advance and quickly cooked in the microwave or stove, for a breakfast that is ready in less than 10 minutes.

This Cherry Smoothie is a delicious, thick, healthy smoothie made with fresh cherries and almond milk. To thicken the smoothie, I have added a banana, but it can be skipped and you can use more cherries instead.

This salad is inspired by the classic Pai Huang Gua, it brings together crunchy cucumbers, roasted peanuts, and spicy chili oil. It's a lively and texturally pleasing salad, perfect as a zingy appetizer or a flavourful side dish.

Kulfi is a dense and creamy Indian frozen dessert traditionally made with reduced milk or khoya. This Kulfi recipe uses milk, khoya (mawa), sugar and flavorings like cardamom and nuts. The mixture is frozen in moulds until firm. It makes a rich and refreshing dessert for warm days.

Let me tell you about this wrap. It’s got shatteringly crisp, golden chicken and salty bacon, all tangled up with cool romaine in a bold, zesty Caesar dressing made from scratch. We roll it all in a warm tortilla and toast it, so every single bite is a perfect, irresistible crunch. This isn't just lunch; it's an experience.

Spongey and fluffy ​​Vegan Yellow Cake without any eggs! Covered in a rich vegan chocolate frosting, this is the ultimate birthday cake that looks, tastes, and feels just like the classic version.

Okonomiyaki, meaning "whatever you like, grilled," is a famous Japanese savory pancake. This recipe creates a fluffy, satisfying pancake loaded with crisp cabbage and tender shrimp, pan-fried to golden perfection and finished with a rich, tangy sauce and creamy mayo.

You won’t believe the gorgeous colours in this incredibly healthy, borscht-inspired soup, from the prep stage (gorgeous shades of plum and violet) to the final end result (a bold crimson red). It's the perfect soup to celebrate Valentine's Day (or really, to brighten up any chilly winter day). This soup takes an hour and a half to cook thanks to the raw beets, so be sure to give yourself enough time; the bonus is that you can cover it and walk away as it simmers. To avoid a longer cook time, chopping the beets very small (think pea- or almond-size) is key. A big thank-you to my Aunt Elizabeth for inspiring this soup.

Butternut squash, red lentils, and sweet potato are wrapped in a lightly sweet and creamy coconut and tomato broth accented with spicy notes of turmeric, cumin, chili powder, cayenne, and garlic. Apple cider vinegar provides a tangy brightness to bring everything together. This stew tastes better the next day once the flavours have had a chance to mingle; if you can make it the day before serving, I’d highly recommend it!

This Vanilla Layer Cake with Raspberry Jam is so tender and buttery that no one will believe it's vegan! Layers of fluffy vegan vanilla cake amidst a tangy buttercream frosting and easy raspberry jam. The perfect show stopping cake for special occasions!

Cherry Cake is an easy cake made with fresh cherries, flour, sugar, oil and vanilla. Fresh cherries are folded into a soft cake batter and baked until golden, light and tender. This simple homemade cake is perfect for tea time, dessert or special occasions. The recipe works well with both Indian and imported cherries.

Amazing vegan pumpkin cheesecake made with just 10 ingredients! Creamy, rich, perfectly sweet, and perfect for fall and holiday gatherings!

Naan is a popular Indian flatbread, and this vegan naan is just as good if not better than Indian restaurant naan. It's fluffy and pillowy, soft and chewy yet crisp and flaky in some spots. It melts in your mouth and is the perfect bread for scooping up delicious Indian curries. Plus, it requires just a handful of simple ingredients.

These handheld raspberry-orange treats feature delicious maple flavor and a touch of warming cinnamon. The whole grain dough is remarkably crisp and flaky. You can use it to make full-sized pies, too!

Naturally sweetened pumpkin pie oats with pumpkin butter! Topped with coconut whipped cream and maple-cinnamon pecans for a fancy touch. Just 30 minutes and 10 ingredients required.

Sheet Pan Pesto Chicken Dinner is an easy to execute, simple yet elegant, and flavorful weeknight dinner that you’ll want to add to your weekly rotation!

Fluffy cinnamon rolls topped with a sweet and tangy cream cheese frosting; these are great to whip up for special occasions or laid-back weekend mornings. There are quite a few steps, but don’t panic! I promise, as long as you read everything over before you begin, you'll be fine—they're actually quite easy to make. Even though this recipe technically requires about 2 hours and 45 minutes total time, only 30 to 40 minutes of that are active. The remainder is rest and bake time, during which I encourage you to kick up your feet and relax! See my tips below for how to make these the night before, too. I adapted this recipe from my Pumpkin Pie Cinnamon Rolls (2010).

If you’ve never made focaccia before, let me introduce you to your new favorite bread. It’s an Italian flatbread—soft, fluffy, and full of golden olive oil goodness. She’s got that irresistible dimpled top, crispy edges, and a pillowy center that’s perfect for dipping, tearing, or devouring straight from the pan. Think pizza dough’s softer, glowier cousin… but with way more personality.

The BEST mint brownies recipe. Chewy, fudgy brownies topped with layers of creamy mint and chocolate. Like an Andes mint in brownie form!

This hearty vegan quinoa salad features crisp and tender roasted sweet potato, toasted sunflower seeds and an outrageously flavorful, pesto-inspired dressing. It would be a great light dinner on its own, or a suitable side salad for soups and sandwiches. It packs great for lunches, too! Recipe yields 4 medium servings.

This isn't your average weeknight pasta. It's a vibrant, creamy tomato dish with a gentle kick of chili, made with a magical technique where the spaghetti simmers directly in a flavour-packed broth. This coaxes out natural starches, creating a ridiculously silky sauce that clings to every single strand. The result is a deeply flavourful, restaurant-quality dish that is pure, simple indulgence.

This vegan feta recipe has the classic tangy, salty, savory flavors and firm-crumbly texture of classic feta but without any of the dairy. It's surprisingly easy to make with a block of extra-firm tofu and a few pantry staples. Crumble into salads and wraps, serve on top of crostini, or toss into pasta.

Chinese Soup is a light and flavorful soup made with mushrooms, garlic, ginger, spring onions and a few simple seasonings. It has a clear broth and comes together in about 30 minutes. This easy vegetarian recipe is naturally vegan and can also be made gluten-free. Serve it as a starter or pair it with noodles or rice for a satisfying meal.

Fluffy, moist and easy to make vegan pumpkin cupcakes are topped with the most amazing maple pecan frosting! A perfect fall treat.

This recipe of veg noodle soup is a clear soup which is lightly spiced and mild. The soup is made with mix veggies and noodles.

Singapore Noodles simplified to just 10 ingredients and 30 minutes! Add tofu for extra protein and texture. The perfect satisfying, plant-based meal!

Healthy, moist Gingerbread Apple Muffins. Easy, delicious recipe made with whole wheat flour, molasses, and lots of warm holiday spices.

This is not your traditional Tiramisu. A stunning no-bake dessert featuring a dreamy mascarpone cream and a secret layer of homemade coffee toffee. Pure, effortless elegance in a glass.

Enjoy gourmet restaurant-style Indian food at home with this Vegan Palak Tofu Paneer! A fragrant, creamy spinach curry made healthier with tofu instead of cheese. An easy yet impressive vegan Indian dinner!

A healthier sweet potato casserole with butternut squash, sweetened with maple syrup, and topped with toasted, lightly sweetened pecans. The perfect side dish for fall and holiday gatherings.

Just like the Crunchwrap Supreme from Taco Bell but VEGAN! Layers of vegan nacho cheese sauce, homemade vegan taco meat, sour cream, guacamole, crispy tostadas, and more! The most unbelievably delicious copycat fast food recipe you will ever taste!

Since this is quite an involved recipe, I like to prepare a few aspects of this panzanella the day before to save time and mess on the day of a special event, such as Thanksgiving. By doing a bit of advance prep (about 30 minutes the day before), all you have to do on the day is bake the squash and bread, then toss it all together just before serving. I like to serve this recipe warm, so I time the cooking so that the squash and bread come out of the oven just before our planned mealtime. This recipe is adapted from The First Mess Cookbook (2017) by Laura Wright. Reprinted by permission of Penguin Canada, a division of Penguin Random House Canada Limited.

Pasta e fagioli means "pasta and beans" in Italian—this recipe is much more than that! This hearty vegetarian stew is full of irresistible fresh flavor. It's vegan, too, as long as you don't top it with cheese. Recipe yields 6 bowls or 8 cups of soup.

These easy pumpkin gingerbread muffins are the best of both worlds! Fantastically moist and perfectly spiced, they are a fresh delight.

Spicy roasted buffalo cauliflower paired with fresh spinach, chickpeas, grain of your choosing and topped with a drizzle of cashew cream sauce.

Savory, 10-ingredient butternut squash hummus with garlic, parsley, and cumin. A creamy, flavorful dip that's perfect for fall.

This Vegan Spinach Artichoke Pasta tastes like the dip but in pasta form! Silky smooth, creamy and full of artichokes and spinach.

This Vegan Oreo Cheesecake has layers of cookies and cream in its decadent, ultra-smooth cream cheese filling and an Oreo cookie crust. No nuts or tofu needed for this easy no-bake dessert!

Parsley Pesto Pasta with Peas has super bright and fresh flavors perfect for spring and summer. Serve as a main dish or a side with your grilled food.

The flavor of apple pie, blended into a healthy Apple Smoothie! Rich, creamy and vegan, it's made with apple, oatmeal, peanut butter and spices (no yogurt!)

This butternut squash soup recipe is packed with spices, loaded with squash and tomatoes, and of course, bursting with flavour! Drawing inspiration from the rich tapestry of Indian cuisine, we crafted this soul-soothing soup that promises to warm up your body and soul.

Pan Coca, also known as Spanish Tomato Bread, is pure seduction on a slice — crunchy, golden bread rubbed down with garlic, dripping with ripe tomato, and draped in Jamón Ibérico like it knows it’s the hottest thing on the table. It doesn’t just show up to the party, it makes everyone blush.

If you love shawarma, you are probably familiar with this creamy, flavorful sauce. It comes together in 5 minutes and keeps for 2 weeks in the refrigerator. Fresh dill and lemon juice brighten up this garlicky white sauce.

Transport your taste buds to the sunny shores of Greece with our homemade Greek-inspired seasoning mix. Bursting with Mediterranean flavours, this blend of herbs and spices will elevate any dish it's added to.

Don’t let the simplicity of this recipe fool you, this salad is a favour bomb! A bright, citrusy dressing, pops of sweets from the bursting grapes, crunchy croutons… Warm and comforting, this salad makes the most out of a handful of ingredients and brings them to the next level.

Crispy, golden, and loaded with flavor—these Mushroom Truffle Fries are next-level.

This 5 minute Vegan Hot Fudge is thick, rich, smooth and so decadent! Pour over vegan vanilla ice cream and top with some coconut whipped cream, chopped peanuts and a cherry for the best hot fudge sundae.

Crafted for the refined tastes of adulthood while embracing the playful kid within, this is our vegan twist on the classic comfort dish. Tender noodles are coated in an ultra-creamy sauce. It all comes together in one pot and takes only 20 minutes.

Golden, glossy, and oh-so-satisfying—these crispy air-fried chicken bites are tossed in a bold, sticky-sweet teriyaki glaze with soy, garlic, and just a kiss of sweetness. Ready in minutes, devoured even faster—weeknight dinner just got an upgrade.

Easy Roasted Butternut Squash with Parmesan and Garlic. Simple and always delicious, this is one of the best roasted butternut squash recipes!

This is a handy make-ahead version of one of my all-time favourite fall and winter side dishes showcasing the best of cold weather produce. See my tips below on how you can prep the casserole ingredients a couple days beforehand, so they’re ready to come together effortlessly at meal-time (just be sure to leave yourself about an hour to cook it, though). Sometimes, when I’m feeling wild, I like to double the vegan parmesan because it’s just so good!

This quick Sun Dried Tomato, Kale, and White Bean Skillet is a fast, flavorful, and fiber-licious meal that is ready for perfect for weekly meal prepping.

A delicious plant-based twist on Parmesan cheese! As the Frank's hot sauce lady says, "I put that $hit on everything!" This cashew-garlic combo is so tasty sprinkled on pasta, salads, soup, roasted veggies, and more. I love using fresh garlic in this recipe because the garlic flavour really pops, but if you're sensitive to raw garlic you may want to start with half a small clove.

Sriracha Nooch Popcorn is the perfect salty snack with tons of crunch, a spicy buttery coating, and a slightly cheesy flavor thanks to nutritional yeast.

Jaggery roti is an easy to prepare tasty Indian flatbread made with jaggery, fennel seeds and whole wheat flour.

Vegan Tater Tot Casserole will quickly become a family favorite! Topped with vegan cheese and crispy golden brown tots, it’s an incredibly delicious one-pan holiday side dish or easy weeknight dinner.

This no-bake Greek yogurt tart recipe looks impressive, but it's very easy to make and nutritious, too! I topped mine with raspberries and strawberries, but use any fresh fruit you'd like. Recipe yields one 9-inch tart (6 slices).

You don't need to be a master chef to make this comforting bowl of goodness. The stew is as velvety and heartwarming as it gets, guaranteed to be a crowd-pleaser. It brings together the dream team of ingredients: buttery beans, fresh spinach, zesty sun-dried tomatoes, and our secret ingredient – a splash of white wine vinegar – adds just the right zing!

Juicy, creamy, and loaded with flavor — this Greek Yogurt Chicken is marinated to perfection, then finished in a rich sun-dried tomato sauce. The kind of weeknight dinner that tastes like a treat.

Make the perfect baked sweet potato with this simple recipe! These baked sweet potatoes are perfectly tender throughout and silky smooth. Bake up just one sweet potato or several in the oven at once, then top as desired.

Turkish Eggs, also known as Cilbir, are a simple yet stunning dish made with creamy garlic yogurt, perfectly poached eggs, and a buttery chili oil drizzle. Ready in under 20 minutes, it's the kind of breakfast (or brunch) that feels special without the fuss.

The BEST butternut squash soup recipe! This easy, healthy Crockpot Butternut Squash Soup is creamy, comforting, and filled with the best flavors of fall.

These colourful wraps are packed with the perfect balance of textures and flavours: the tofu gets grated, providing a unique bite. Then, it gets cooked with smoked paprika and BBQ sauce, making it the perfect addition to the crisp cabbage and sweet corn. Make sure not to skip the chipotle mayo, it takes these wraps to the next level!

This pink drink is my interpretation of the Starbucks drink. This naturally sweetened hibiscus punch/mocktail recipe is fresh, fruity and super refreshing. Recipe yields 4 cups.

A classic Latin-inspired breaded beef cutlet that’s crunchy on the outside, juicy on the inside, and bursting with flavor in every bite. This quick and easy Beef Milanesa is perfect for busy weeknights or casual family dinners.

Yakisoba is a Japanese stir-fried noodle dish that combines ramen-style noodles with some (mock) meat, veggies and umami yet slightly sweet yakisoba sauce. For this recipe, we make our own sauce, which is surprisingly simple and super delicious!

Golden, ultra-crispy fries—fluffy on the inside, perfectly crunchy on the outside. The kind of fries that crackle when you bite in.

Healthy Spaghetti Squash Casserole with ground turkey, tomatoes, and Italian spices. Easy, CHEESY, and a crowdpleaser. Low-carb and gluten-free recipe!

A 30-minute kale salad with lemon-herb white beans, garlic croutons, and a creamy tahini dressing. A hearty, flavorful, plant-based side or entrée.

Juicy, tender and full of flavor, this Vegan Carne Asada will blow you away!

The ultimate roasted broccoli recipe, featuring golden Parmesan cheese and tangy balsamic vinegar! Make this easy broccoli side dish for your next dinner and everyone will love it. Recipe yields 4 generous side servings.

Light, bright, and full of spring flavors, this Scallion Herb Chickpea Salad will keep you full all afternoon. Serve as a sandwich, wrap, or salad!

Easy yogurt-dipped banana popsicles in the shape of mummies and ghosts. Fun to make with kids and the perfect healthy Halloween snacks for school or home.

This homemade pistachio butter is made with freshly toasted pistachios and tastes like a dream! Make this creamy pistachio butter for your morning toast, or give it as a gift. For context, use 16 ounces (1 pound) pistachios to yield enough nut butter to fill a standard 16-ounce nut butter jar (about 2 cups).

This Crispy Beef Schnitzel Parmigiana is the ultimate comfort food—tender beef coated in golden breadcrumbs, topped with rich tomato sauce and bubbly mozzarella. Easy to make, totally crave-worthy, and ready to impress.

This two-serving brownie is fudgy and dense with a firm edge, and thanks to the almond butter base, there isn’t a stitch of flour! The nuttiness of the almonds and chopped dark chocolate enhance its rich chocolate flavour. This is a fantastic dessert when you want a decadent treat without being taunted by a pan of leftover brownies in the kitchen. (But if you do, see the full-sized brownie and caramel recipes in my second cookbook, Oh She Glows Every Day.)

An easy, healthy vegetable lo mein with authentic flavor and a scrumptious soy ginger sauce. Use any of your favorite veggies!

Kotte kadubu are super soft aromatic idlis made in jackfruit leaves cup. In Konkani language, these idlis are known as hittu or khotte. Steaming in jackfruit leaves give the idlis the flavor and aroma of the jackfruit leaves.

Flavorful, hearty 10-ingredient Spaghetti Squash Lasagna Bake with simple tofu ricotta and vegan parmesan cheese! A plant-based meal that's perfect for fall and winter!

Pasta alla Norma is a delicious Sicilian pasta dish with eggplant, marinara and basil. This amazing recipe features roasted eggplant, not fried! Recipe yields 4 entrée servings.

Our family is in love with this cheesy, creamy, and hearty casserole! Traditional bolognese is made with a meat-based sauce, but my version uses lentils and mushrooms for a high fibre, immune-boosting twist. It’s great served with a simple salad of marinated greens (for a quick homemade dressing, try my Shake-and-Go Balsamic Vinaigrette from Oh She Glows Every Day), sautéed kale, or my Crowd-Pleasing Vegan Caesar Salad and some crusty fresh bread. Divine! Here are some time-saving tips: if you’re looking for a head-start on meal prep, the cheese sauce can be made a couple days in advance and refrigerated in an airtight container. You can also prepare the entire casserole in advance: simply follow the recipe through step #9 (stop before baking!), wrap it up, refrigerate, and then cook as-is one to two days later as directed in step #10. Imagine coming home to this casserole ready to bake at the end of a long day! Nothing is better. This recipe is adapted from my Fusilli Lentil-Mushroom Bolognese in Oh She Glows Every Day.

Easy, 10-ingredient mini vegan pumpkin pies with coconut oil crust! Naturally sweetened, simple to make, and so flaky and delicious! The perfect dessert for fall, especially Thanksgiving.

We all know about lasagna Bolognese, the Northern Italian casserole made with fresh pasta layered with cheese sauce and a slow-cooked meat sauce enriched with cream. But what if I told you that there was another lasagna out there every bit as decadent, involved, rib-sticking, and delicious? I introduce to you Lasagna Napoletana, a lasagna that comes stuffed with an insanely meaty and savory red sauce, small tender-crisp meatballs, slices of sausage, and not one, not two, not even three, but four types of cheese. Are you ready to have your gut busted and your mind blown? Let’s go.

An easy, healthy recipe for Brussels Sprouts Casserole with Gruyère, Bacon, and Breadcrumbs. Everyone loves this cheesy brussels sprout casserole recipe!

This Cheesy Cottage Pie is chock-full of vegetables in a rich beef gravy, and topped with a layer of super smooth and creamy cheddar mashed potatoes.

This Vegan Gambian Peanut Stew is vegan, gluten-free, and plant-forward, but it tastes like comfort food! Packed with hearty ingredients like protein-rich white beans, sweet potatoes, and kale, it's a feel-good meal that'll become your new favorite vegan dinner!

Set Dosa, also called Sponge Dosa, is a soft, light and fluffy dosa with a spongy texture. These small dosas are typically served in a set of three and are often enjoyed with vegetable sagu, potato masala or coconut chutney.

The best vegan apple crisp, naturally sweetened and made in 1 bowl! Tender, caramelized apples under a crispy pecan-oat topping. Fall dessert perfection.

This hearty vegan posole is made with pinto beans instead of pork! This easy Mexican posole recipe is healthy, spicy and delicious. Leftovers taste even better the next day. Recipe yields 4 bowls.

My recipe tester Nicole likes to call these “bread-free stuffing balls,” and I think I would have to agree! These festive bites have all the flavours of traditional stuffing, but they’re protein-packed, bite-sized, and gluten-free as well. This is a new and improved version of my popular Lentil Mushroom Walnut Balls recipe. I've streamlined the procedure and provided a make-ahead version in the Tips below. This recipe moves quickly using quite a few components, so my advice is to gather all of the ingredients and do as much prep as you can before you begin. If you aren't a cranberry sauce fan, my Vegan Mushroom Gravy is a nice option too!

Jini dosa is a popular and delicious variety of dosa from Mumbai. jini dosa is a yummy, crispy, cheesy dosa with spicy, sour, sweet taste along with the crunchiness of the veggies.

A dump-and-go Instant Pot recipe that couldn’t be simpler! This Instant Pot White Bean Stew is healthy, vegan, gluten-free, nut-free, soy-free and has no added oil. And it comes together with zero hands-on cooking!

Easy, 10-ingredient Pumpkin Pie Parfaits with pumpkin butter, coconut whipped cream, and cinnamon-maple granola and pecans!

A simplified versino of caponata—the classic sweet and sour Sicilian eggplant relish—tossed with bitter broccoli rabe. This is about as flavorful as side dishes get.

Creamy Spinach Artichoke Chicken is a creamy and indulgent chicken dish that is fast and easy, but still impressive enough for date night.

This peppermint patty is a showstopping dessert that's coloured naturally with spinach—though only you and I will know its nutritious secret! As an added bonus it’ll only set you back 15 minutes of prep. The filling calls for at least 4 hours of freezing time, so I like to whip it up before bed to pop in the freezer overnight. This way, all I have to do the next day is add the ganache on top and freeze it for another 10 minutes. If you’re making this dessert around the holidays, it’s delightful served with a crushed candy cane topping. My standby, year-round topping is raw cacao nibs, which also add a lovely (and nutritious!) crunch. The crunchy topping really completes the dessert, so I don’t recommend skimping on it, and be sure to serve additional cacao nibs or crushed candy cane on top of each slice before serving. Lastly, it’s important to use a very small loaf pan so the dessert has height. I use a 4x8-inch loaf pan by Baker’s Secret. You could also try making individual servings by filling a silicone cupcake mold.

Rava uttapam is a quick and easy breakfast made with rava (sooji), lemon juice, vegetables, green chillies and a leavening ingredient like baking soda or fruit salt (eno). These instant suji uttapam can be made plain or topped with vegetables like onions, tomatoes or mixed grated veggies like carrots or beets.

These No-Bake Nutella Fudge Bars taste just like Nutella but are made with healthier ingredients like oats, cacao powder, and dates. They’re dairy-free, vegan, gluten-free, and soy-free so they make great healthy snack bars or even breakfast bars!

The most perfect crispy smashed potatoes get drizzled with a tangy, slightly sweet, and nutty ginger-tahini dressing and then topped with fresh mint, cilantro, chili peppers, and roasted peanuts. An addictive blend of textures and gourmet Asian-inspired flavors.

Vegetarian Manchow Soup is a hot and spicy Indo-Chinese soup made with mixed vegetables, garlic, ginger, and soy sauce. It has a bold flavor profile and a slightly thick consistency. This Manchow soup recipe is easy to make and comes together quickly. It’s popular in India and is commonly served as a starter or with Indo-Chinese meals.

1-bowl, 8-ingredient flatbread infused with fresh garlic and minced herbs. Pillowy, soft, tender, and perfect for wraps or dipping.

This gorgeous green salad recipe is bursting with fresh pomegranate, Bartlett pear and Honeycrisp apple! This salad will brighten up your holiday table, and liven up a regular weeknight dinner. Recipe yields 4 to 6 side salads.

This recipe for tender, juicy chicken paillard with lemon-herb butter sauce is ready in 30 minutes for an easy dinner.

This is the best corn chowder you will ever taste and it’s so easy, thanks to the Instant Pot! It’s a recipe from my cookbook, The Vegan Instant Pot Cookbook! Featuring fresh corn and jalapeños, along with potatoes and cashews for a corn chowder that’s as creamy as a bisque!

This zucchini, butter bean, and tuna salad pairs tender raw zucchini with creamy beans, fresh herbs, and a punchy lemon-shallot dressing.

This Vegan Apple Cinnamon Bundt Cake is soft and moist yet light and airy - the best of both worlds! With warm cinnamon apple flavors, it’s a perfect easy yet impressive cake for the fall baking season!

Chewy, gooey deep dark chocolate cookie recipe loaded to the max with three kinds of chocolate chips and chunks, and topped with sea salt!

These easy Salsa Chicken Meal Prep Bowls are easy to customize to fit your diet or macros, and are 1/3 the cost of a meal delivery service.

Here it is: my favorite vegan “cheese” sauce that not only tastes amazing, but can also be used in a wide variety of dishes! Who knew that just a few simple ingredients could create such a silky, decadent, and pourable sauce? No, the recipe isn’t quite a dead ringer for traditional cheese sauce, but we think it’s delicious in its own right. This pairs perfectly with my Chili Cheese Nachos or Mac and Peas recipes from Oh She Glows Every Day, but is just as good heated up and used as a nacho dip for salsa, guacamole, or refried beans. It’s also fantastic drizzled over roasted or steamed broccoli or cauliflower.

Amazingly soft, light and fluffy aval idli made with poha (flattened rice), idli rice and urad dal.

1-bowl vegan pumpkin muffins with pecan crumble! Tender, flavorful, and naturally sweetened. The perfect fall snack or dessert!

I grew up enjoying aush as one of my mum's go-to meals to make for our family. It's a dish commonly enjoyed in Afghanistan and Iran, and is loaded with multiple different legumes. It's a filling meal that's wholesome and high in protein.

This Vegan Gravy is so incredibly easy to make. It's the perfect addition to mashed potatoes and only takes 5 minutes!

These collard greens are quickly cooked in olive oil and finished with a squeeze of lemon juice. You're going to love these healthy, vegetarian collards! Recipe yields 2 side servings. To make multiples, simply repeat the ingredients and instructions below (cook each batch separately for best results).

An absolute smash hit with the family, this sweet and spicy combo is sure to satisfy

A healthy, hearty fall salad with peppery arugula, crisp apples, and toasted pecans. Dressed in a simple, vibrant lemon vinaigrette, it makes the perfect light-yet-satisfying plant-based side.

This super simple Lemon Dill Salmon and Kale Salad is a fast, convenient, and filling lunch for hot summer days when it's too hot to cook.

Slow Cooker Pot Roast in a garlic balsamic sauce, perfect for an easy weekday or weekend dinner. Three different cooking methods!

Simple, 30-minute delicata squash bake with toasted hazelnuts, pomegranate arils, and a maple-tahini sauce! The perfect plant-based Thanksgiving side dish.

The BEST and fluffiest vegan pancakes made with just 6 easy pantry staples you probably have on hand right now! Made in 1 bowl, the recipe can easily doubled, tripled or even quadrupled.

These Crispy Potatoes with Lemon Dill Tahini Dressing are like a deconstructed vegan potato salad, with a creamy homemade dressing.

These vegan gluten free waffles are just as delicious as a regular waffle, but with no eggs, milk or gluten! They are perfectly crispy on the outside and soft on the inside. Plus they are so simple to make any day of the week!

This Sweet Potato Kale Salad is a perfect fall salad for cozy days or your next Thanksgiving spread. Roasted spiced sweet potatoes, crunchy almonds, and creamy avocado make every bite satisfying. The simple, flavourful dressing ties it all together, complementing the massaged kale and protein-packed chickpeas. Whether you're looking for autumn salad recipes or a vibrant Thanksgiving salad, this one is sure to impress!

This recipes is a vibrant and zesty twist to the classic potato salad, featuring a delightful fusion of Mediterranean and Middle Eastern flavours. It's refreshing and tangy, with a hint of sweetness.

Pan Seared Fish With Tomatoes & Olives is a family favourite and weeknight staple recipe! Light and flavourful, a simple meal in minutes!

Everything Bagel and Cream Cheese Breakfast Casserole. Easy make-ahead breakfast recipe that’s perfect for a crowd!

How to make roasted frozen broccoli in the oven. This easy method makes crispy frozen vegetables and is such a timesaver. Perfect for fast, healthy sides!

This super simple homemade balsamic vinaigrette is perfect for all your green salads and pasta salads and has several options for customizing!

Sweet and creamy healthy hot chocolate. A low fat version of classic hot chocolate made with milk, cocoa powder, and vanilla. Perfect for chilly nights! Ready in 5 minutes.

Palak Paneer is a smooth and creamy North Indian dish made with paneer cooked in a fresh spinach gravy. This easy Palak Paneer recipe uses fresh spinach leaves, paneer, onions, tomatoes, ginger, garlic, herbs and spices. The gravy has a mild flavor with a natural green color from the spinach. It is one of the most popular vegetarian paneer dishes served with roti or rice.

Silky smooth vegan cheese sauce that is also nut free! It's absolutely perfect over nachos, baked potatoes, steamed broccoli and makes a delicious mac and cheese.

An 8-inch cookie, stuffed with melted pistachio cream and scattered with rich chocolate chunks and refreshing orange zest.

Baked Peaches are DELICIOUS and EASY! Fresh peaches with maple syrup, brown sugar and cinnamon, baked until warm and tender. Add ice cream or caramel or enjoy them just as they are!

This Lemony Artichoke and Quinoa Salad is a light and refreshing summer salad that holds up well in the refrigerator and is perfect for meal prep!

Mawa Modak is a quick variation of traditional Modak that comes together in less than 30 minutes. These rich, delicious sweets are made with just mawa (khoya or evaporated milk solids), sugar and cardamom powder.

This recipe marries the bold flavours of tomato and red pesto with the creamy texture of vegan cream cheese, creating a sauce that's both lush and tangy. With the foundation of umami from shallots and garlic, and a refreshing hit of lemon juice, the sauce perfectly complements the tender gnocchi. Each bite offers a balance of savoury depth and bright acidity, making for a dish that's rich in taste and satisfying in texture.

This recipe tastes just like classic pasta salad but it’s so much better for you! Instead of mayo, the creaminess comes from tahini, and to add lots of freshness, there’s lots of lemon, basil, dill, and parsley. Green beans and asparagus get cooked with pasta at the same time, making this an easy and fuss-free meal.

This healthy, instant recipe is that of an Oats Uttapam, which is an easy and nutritious way of making uttapams with oats, sooji or rava (cream of wheat), gram flour (besan) and some vegetables. The recipe is also vegan friendly.

Vegan Cheese Grits are creamy, comforting and a staple in Southern cooking! Perfect for breakfast or dinner. Try serving with BBQ tofu and collard greens for an amazing meal!

Vegan (or not), whole wheat pumpkin pecan scones topped with a delightful maple glaze. This healthy pumpkin scone recipe will be a hit with your family and friends!

Quick and easy chana masala recipe served over basmati rice. This spicy, hearty, chickpea-based Indian dish is vegan and gluten free. It makes great leftovers, too! Be sure to prep the ingredients in advance, as the recipe moves quickly. Recipe yields 4 bowls.

A spicy, umami and slightly sweet sauce coats chewy tofu pieces, cooked to golden perfection. This dish is super flavourful and made with only 7 ingredients, perfect as a quick weeknight meal or a lazy weekend dinner.

Sautéed Beef, Cabbage, and Rice is a simple yet delicious comfort food that will keep you full without draining your wallet.

These Vegan Crumble Raspberry Bars have a thick jammy layer of raspberries mixed with raspberry jam nestled between a buttery oat crumble crust and topping! They’re vegan and easy to make gluten-free and refined sugar-free.

Paneer Malai Tikka is a popular and delicious variant of tikka that is served in restaurants. This Malai Tikka is made with soft paneer cubes marinated in a base of hung curd, cream, spices and herbs.

This vegan BBQ tempeh is the BEST way to enjoy tempeh. The tempeh gets pan-fried until golden and crispy and then coated in a sweet but tangy and smoky BBQ sauce. And takes just 20 minutes!

How to bake delicious sweet potatoes every time! Plus, five delicious stuffed sweet potato recipes that are quick, easy to make, healthy, vegan and gluten-free.

This vegan parmesan cheese recipe comes together in just 5 minutes with only 4 simple ingredients! It brings a deliciously salty flavour to any dish that it kisses. It's the perfect dairy-free addition to sprinkle over salads or pasta!

Simple butternut squash black bean enchiladas made from scratch with just 10 ingredients! A savory, satisfying plant-based meal even picky eaters will love.

Golden seared chicken thighs in a delicious, buttery garlic mushroom sauce with a sprinkle of herbs is THE weeknight dinner everyone raves about! Serve over rice, pasta, mashed potatoes OR lower carb options like mashed cauliflower or zucchini noodles!

For a delicious pumpkin cocktail, blend together pumpkin purée, pineapple juice, dark rum and spices! It's a surprising combination that tastes amazing. Recipe yields 2 drinks.

Healthy, hearty, 30-minute Vegan Thanksgiving Wraps with roasted sweet potatoes, crispy chickpeas, and garlic-dill sauce, tucked inside homemade Garlic Herb Flatbreads!

The most amazing peanut butter banana smoothie with only 3 ingredients! Totally vegan and so easy to make. Tastes like a milkshake!

Simple, 8-ingredient peanut butter and jelly bars with a naturally sweetened oat-almond crust and a strawberry jam and peanut butter topping! The perfect hearty snack or dessert!

Börek, borek, or burek are pastries found in the Balkans, Middle East and Central Asia. This flaky, crispy pastry is crafted from thin layers of dough and can be filled with a variety of delicious ingredients, including cheese, spinach, and potatoes. Our vegan börek recipe features a mouthwatering filling made with tofu, fresh spinach, and a touch of vegan feta cheese for an extra burst of flavour and creaminess. It’s a delicious lunch or a satisfying snack that offers bites of tradition.

Tender roasted brussels sprouts tossed in a simple, spicy coconut ginger sauce. This vegan and gluten-free side dish comes together in less than 15 minutes.

This creamy, dreamy, tropical green smoothie bowl is perfect for giving yourself a bright boost during the winter months! Mango and clementine add a tangy burst of flavour, and these nutrient-packed fruits are a great way of sneaking in some extra vitamin C during cold and flu season, too. Anti-inflammatory ginger is great for digestion, and avocado lends this smoothie bowl a thick, creamy texture. If serving to kids, you may want to omit the matcha green tea powder (due to its caffeine content) and ginger (which can be a bit spicy for little ones). If you’d like a portable smoothie on-the-glow, feel free to thin it out with more liquid and pour into a thermos for easy drinking. Since there’s no banana in this smoothie, I find that it can be made the night before without impacting overall flavour and texture the next day.

Spiced and crumbled tempeh makes a fast and easy alternative to beef in these Tempeh Burrito Bowls. Customize the toppings to be vegetarian or vegan!

These tacos are a vegan remix the classic ceviche and are absolutely perfect for warm summer days. They require just 10 minutes of hands-on cooking and pair wonderfully with an ice cold margarita or beer.

Sweet, chewy, and irresistible, this Dry Fruit Burfi (also referred to as Dry Fruit Halwa or Date Rolls) is a simple, quick and easy sweet you can make during Diwali or any festive season. My simple vegan recipe for Dry Fruit Barfi is made without any added sugar, making it a totally guilt-free treat!

How to make easy vegan pie crust in the food processor (or by hand) in 15 minutes or less! This pie crust is flaky, tender and delicious. No one would guess it's free of animal products!

Comfort food at its finest. Pasta and a white wine spiked creamy sauce - also known as Beef Stroganoff - ready and on the table in less than 20 minutes. Say, what?! Yes!

This delicious pecan pie is sweetened with maple syrup! This pecan pie recipe doesn't use corn syrup or refined sugar, and it's so easy to make. Recipe yields one 9" pie.

Chena Murki is a traditional Bengali sweet made with cubes of fresh chena or paneer coated in a delicate layer of crystallized sugar. It is prepared by cooking the paneer in one-string sugar syrup and then stirring continuously until the sugar dries and coats each cube. Enjoy this easy homemade mithai for festivals, celebrations or as a simple after-meal sweet.

This dal makhani is rich, creamy and loaded with flavor. It’s also lighter and quicker to make than other recipes! Recipe yields 4 servings.

Rich and chewy vegan peanut butter cookies made with simple ingredients! Easy one-bowl recipe that comes together quickly. They're the best healthy cookies!

This rich, creamy, can’t-believe-it-has-no-eggs carbonara won’t leave you indifferent. Here, the traditional Roman dish gets reimagined in our vegan version with a mind-blowing “egg” sauce. Luscious, peppery and utterly addictive, this vegan carbonara recipe is as delicious as it is simple. Sub the tofu bits for some store-bought vegan bacon for an extra speedy version!

A spin on the classic pesto, this Creamy Vegan Zucchini Pesto Pasta is made with caramelized zucchini and garlic, pine nuts, basil, and lemon zest and finished with chickpeas and extra caramelized zucchini. Easy, weeknight-friendly, and just 9 ingredients, it’s a delicious summer dinner idea!

Matar ki Sabji is a simple North Indian dry green peas sabzi made with fresh or frozen green peas, herbs and everyday Indian spice powders. This easy recipe is also a no onion, no garlic dish and is naturally vegan and gluten-free. Serve it as a side dish with chapati, roti, phulka or paratha. It also packs well in a lunch box.

Learn how to make homemade, spicy and sweet, gourmet jalapeño and bell pepper pickles! It's super easy and the pickles will keep in the refrigerator for months.

Simple, 9-ingredient sweet potato lasagna with tofu ricotta and a pesto drizzle. Entirely plant-based and so delicious!

Garlic Steak & Cheesy Bacon Potato Hash Foil Packs can be cooked on the grill, stove top OR oven! Two favourites cooked in ONE PACK means NO pans to wash up!

Easy homemade strawberry crepes with a lightly sweet cream cheese yogurt filling and fresh strawberries. Serve for breakfast or dessert; easy to make ahead.

These Roasted Vegetable Salad Meal Prep boxes are an easy, no-reheat, plan-ahead lunch option that will help you get your daily vegetables!

A spin on the classic Tuscan bread salad, this peach panzanella salad is a delicious bread salad featuring summer's finest produce: juicy peaches, velvety heirloom tomatoes, and fresh basil. Just 7 ingredients and it's a foolproof side dish for picnics and potlucks, but the gourmet flavors are guaranteed to impress your guests.

This Sweet and Spicy Smashed Cucumber Salad is an easy, healthy, and light side dish that takes cucumbers from bland to fabulous. Slightly sweet and spicy, garlicky, and fresh, it’s surprisingly addictive yet very healthy (vegan, Paleo, and refined sugar-free).

Chane ka Saag is a traditional Punjabi dish made with the tender, feathery greens of the chickpea plant. The greens are cooked with moong dal, tomatoes, ginger, garlic, green chilies and spices, then blended until smooth. It is finished with a flavorful onion tempering. Serve this mildly tangy Chana Saag with makki ki roti, bajra roti, jowar roti, phulka, chapati or paratha.

10-ingredient vegan pot pies infused with white wine and fresh thyme. Flaky pie crust covers a savory, vegetable-white bean filling. A hearty plant-based meal that's especially comforting in the winter months.

As the days grow longer and the warmth of spring and summer beckons you outdoors, this potato salad will become your go-to for picnics and al fresco dining. It's a dish that wows with its homemade pesto, a vibrant blend of walnuts, pine nuts, and a zesty lemon kick, paired with hearty potatoes and crisp, fresh veggies. Equally delicious enjoyed warm or cool, it's set to be the standout favourite that brings a round of applause from your friends on the picnic blanket.

Healthy Zucchini Cookies with Chocolate Chips and Oatmeal. Thick, soft and made with wholesome ingredients this easy zucchini dessert is popular and delish!

Made in the Instant Pot (or not), this Vegan Alfredo Sauce will have you licking the blender clean! It's rich, creamy and made with whole food plant ingredients.

Healthy Energy Balls that taste like ginger cookies! Easy, no-bake recipe with oatmeal, almond butter, and flax. Raw, vegan, high protein, and gluten free.

Easy, 3-ingredient hazelnut butter infused with sea salt and ground cinnamon and lightly sweetened with coconut sugar. A nutrient-packed spread that's perfect on toast, pancakes, waffles, and more!

This potato salad is revolutionary. It's going to be your new favourite salad, guaranteed. It's the viral smashed potato salad, and it's viral for good reason with its irresistible combination of crispy spiced potatoes, creamy dressing, and crisp, fresh veggies.

This ultra-creamy Vegetable Wild Rice Soup is chock-full of delicious vegetables and a wild rice blend, with no dairy or other animal ingredients.

These Spicy Sweet Potato Fries are an easy side dish with a sassy sweet and salty flavor combination, plus a spicy Creole seasoning kick!

Vegan BLT Sandwiches made with smoky baked tempeh bacon. Use store bought vegan mayo or make homemade tofu mayo and pile on the lettuce, tomato slices, tempeh bacon and optional sprouts & avocado!

Moist and delicious Paleo Pumpkin Bread. Simple, healthy, and low carb pumpkin bread made with almond flour. Easy, gluten free, and filled with fall spices.