Honey Ricotta Dip with Pistachio and Apricot
By Erin Clarke · WellplatedPublic
Your rating · the average is public, yours is not
Creamy Honey Ricotta Dip with Pistachio, Apricot, and Cream Cheese. This sweet ricotta dip is easy to make and delicious with crackers or bread.
- Prep
- 10 min
- Total
- 10 min
- Servings
- 12
Recipe source
This recipe was taken from Honey Ricotta Dip with Pistachio and Apricot · by Erin Clarke. If you enjoy it, please consider supporting the creator at the source.
Ingredients
For 12 people
- 225 greduced-fat cream cheese (softened to room temperature)
- 225 gpart-skim ricotta (at room temperature)
- 3 tbsphoney (divided)
- 1 pinchkosher salt
- 0.5 cupdried apricot halves (finely diced)
- 0.25 cupshelled (roasted, and salted pistachios, chopped)
- —Buttery entertainment-style crackers (for serving)
Steps
- 1
In a large mixing bowl, beat together the cream cheese, ricotta, 2 tablespoons honey, and salt until smooth. Taste and add additional salt or honey as desired. Gently stir in the apricots.
- 2
Transfer to a serving dish and smooth the top. Sprinkle with pistachios and drizzle with remaining 1 tablespoon honey. Serve immediately or refrigerate until ready to serve.
Per portion
- Calories
- ~42 kcal
- Protein
- ~3.3 g
- Fat
- ~7.8 g
- Carbs
- ~6.2 g
- Fiber
- ~0 g
- Sodium
- ~106.6 mg
3 ingredients still need USDA food links. Any figures below include only weighable linked amounts. Shown for one portion of a 12-portion recipe.
Approximate — includes pinches / kitchen approximations.
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- Milk
- Tree nuts
Partial · 4/7 ingredients linked
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