The Best Vegan Chow Mein

Name: The Best Vegan Chow Mein
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 3
Ingredients: 3 tbsp dark soy sauce; 2 tbsp water; 2 tbsp toasted sesame oil; ½ vegetable bouillon cube; 2 tsp cornstarch; 2 tsp agave syrup; 1 tsp sriracha; 1 tsp rice vinegar; ½ tbsp vegetable oil; 1 cup mock chicken pieces; 1 tbsp vegetable oil; 1 medium onion; 2 clove garlic; 5.291 oz vegan chow mein noodles; ¼ napa cabbage; 2 medium carrot; 1 head of bok choy

By Pick Up Limes · Pickup LimesPublic

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To effortlessly serve up this dish that outshines takeout, the secret is having all your vegetables chopped and prepped. Once you begin cooking, this recipe comes together swiftly, and with everything ready, the entire meal flows seamlessly.

Prep: 20 min
Cook: 15 min
Total: 35 min
Servings: 3

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This recipe was taken from The Best Vegan Chow Mein · by Pick Up Limes. If you enjoy it, please consider supporting the creator at the source.

Ingredients

For 3 people

Cooking for

3 tbspdark soy sauce
2 tbspwater
2 tbsptoasted sesame oil
½vegetable bouillon cube
2 tspcornstarch
2 tspagave syrup
1 tspsriracha
1 tsprice vinegar
0.5 tbspvegetable oil
1 cupmock chicken pieces
1 tbspvegetable oil
1medium onion
2 clovegarlic
150 gvegan chow mein noodles
¼napa cabbage
2medium carrot
1head of bok choy

Steps

1
Combine sauce ingredients in a jar or small bowl.
2
Heat the oil in sauté pan over high heat. Cook the mock chicken pieces until golden. Transfer to a plate and set aside.
3
Heat some more oil in the now-empty pan. Cook the onion and garlic until the garlic becomes golden.
4
Then add the cabbage, carrots, and white stems of the bok choy. Cook for 3 to 4 minutes.
5
Meanwhile, cook the noodles according to the package directions. Then drain and rinse with cold water to stop the cooking process.
6
Add the mock chicken back to the pan along with the bok choy leaves. Cook until warmed through.
7
Stir through the cooked noodles, then pour over the sauce and toss to combine. Cook for 3 minutes to allow the cornstarch to thicken.
8
Serve with green onions and sesame seeds. Enjoy!

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Per portion

Calories: ~181.7 kcal
Protein: ~2.6 g
Fat: ~16.1 g
Carbs: ~17 g
Fiber: ~4.3 g
Sodium: ~114.1 mg

3 ingredients still need USDA food links. vegetable bouillon cube, mock chicken pieces are linked but not in weighable units yet. Any figures below include only weighable linked amounts. Shown for one portion of a 3-portion recipe.

Nutrition needs links

Some ingredients don't have a linked USDA food yet. Link them below for nutrition. Links are saved for you; owners update the recipe (and allergens) for everyone.

Meat
Soy
Sesame

Partial · 14/17 ingredients linked