Vegan Yakisoba

Name: Vegan Yakisoba
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 3
Ingredients: 7.055 oz yaki soba noodles; ½ tbsp vegetable oil; 7.055 oz mock chicken pieces; ½ tbsp vegetable oil; 3.351 oz shiitake mushrooms; 1 small onion; 1 medium carrot; 2 cup shredded green cabbage; 2 stalk green onion; 1 cup fresh bean sprouts; 3 tbsp reduced-sodium soy sauce; 3 tbsp mushroom stir-fry sauce; 3 tbsp ketchup; 1 tbsp vegan Worcestershire sauce; 1 tsp light brown sugar

By Pick Up Limes · Pickup LimesPublic

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Yakisoba is a Japanese stir-fried noodle dish that combines ramen-style noodles with some (mock) meat, veggies and umami yet slightly sweet yakisoba sauce. For this recipe, we make our own sauce, which is surprisingly simple and super delicious!

Prep: 20 min
Cook: 20 min
Total: 40 min
Servings: 3

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This recipe was taken from Vegan Yakisoba · by Pick Up Limes. If you enjoy it, please consider supporting the creator at the source.

Ingredients

For 3 people

Cooking for

200 gyaki soba noodles
0.5 tbspvegetable oil
200 gmock chicken pieces
0.5 tbspvegetable oil
95 gshiitake mushrooms
1small onion
1medium carrot
2 cupshredded green cabbage
2 stalkgreen onion
1 cupfresh bean sprouts
3 tbspreduced-sodium soy sauce
3 tbspmushroom stir-fry sauce
3 tbspketchup
1 tbspvegan Worcestershire sauce
1 tsplight brown sugar

Steps

1
Cook the noodles according to the package instructions, then drain and set aside.
2
Meanwhile, mix together all the sauce ingredients in a small bowl.
3
Heat some oil in a sauté pan over medium-high heat. Add the mock “chicken” to cook until golden. Then transfer to a plate.
4
Heat some more oil in the now-empty pan, and add in the cooked noodles. Cook until lightly golden, about 4 minutes, stirring minimally. Transfer to a plate and set aside.
5
Add the shiitake mushrooms to the now-empty pan. Cook for 2 to 3 minutes.
6
Add onion, carrot, and cabbage. Cook for another 3 minutes.
7
Lastly, add the noodles, mock 'chicken', sauce, green onions, and bean sprouts (if using). Cook for another 3 to 4 minutes until fully heated through.
8
Garnish as desired, and enjoy!

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Per portion

Calories: ~261.8 kcal
Protein: ~17.6 g
Fat: ~14 g
Carbs: ~23.1 g
Fiber: ~2.3 g
Sodium: ~912.3 mg

3 ingredients still need USDA food links. fresh bean sprouts is linked but not in a weighable unit yet. Any figures below include only weighable linked amounts. Shown for one portion of a 3-portion recipe.

Nutrition needs links

Some ingredients don't have a linked USDA food yet. Link them below for nutrition. Links are saved for you; owners update the recipe (and allergens) for everyone.

Meat
Soy

Partial · 12/15 ingredients linked