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Creamy Pineapple Cucumber Smoothie

By Minimalist Baker · Minimalist BakerPublic

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A creamy, 6-ingredient cucumber smoothie with coconut, lime, pineapple, and greens! A nutrient-rich, refreshing smoothie that will beautify you from the inside out!

Prep
5 min
Total
5 min
Servings
1

Recipe source

This recipe was taken from Creamy Pineapple Cucumber Smoothie · by Minimalist Baker. If you enjoy it, please consider supporting the creator at the source.

Ingredients

For 1 person

  • 0.5 cupsliced cucumber ((skin on // organic when possible))
  • 1heaping cup cubed pineapple ((if frozen, omit ice))
  • 1/2large ripe, peeled, frozen banana
  • 0.25 cuplight coconut milk*
  • 0.5 cupfiltered water
  • 1medium lime, zested + juiced ((~1 tsp zest // 2 Tbsp (30 ml) juice per 1 lime))
  • 1 large handfulgreens ((spinach or kale // organic when possible))
  • 2–4ice cubes

Steps

  1. 1

    Add cucumber, pineapple, frozen banana, light coconut milk, water, lime zest, lime juice, greens, and ice cubes to a blender and blend on high until creamy and smooth, scraping down sides as needed.

  2. 2

    For a thicker smoothie, add more ice. For a thinner smoothie, add more liquid of choice. Taste and adjust flavor as needed, adding more lime juice or zest for acidity/brightness, banana or pineapple for sweetness, coconut milk for creaminess, and greens for more intense green color.

  3. 3

    Serve immediately. Leftovers will keep covered in the refrigerator up to 24 hours, though best when fresh.

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Per portion

Calories
~20 kcal
Protein
~1.3 g
Fat
~0.2 g
Carbs
~5.3 g
Fiber
~1.5 g
Sodium
~0.8 mg

5 ingredients still need USDA food links. ice cubes is linked but not in a weighable unit yet. Any figures below include only weighable linked amounts. Shown for one portion.

Approximate — includes pinches / ranges.

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Partial · 3/8 ingredients linked