Blueberry Sauce
By Karina Carrel · CafedelitesPublic
Your rating · the average is public, yours is not
A fresh homemade blueberry sauce ready in less than 10 minutes! Transform your morning pancakes, waffles, yogurt, or desserts with a homemade blueberry sauce!
- Prep
- 5 min
- Cook
- 5 min
- Total
- 10 min
- Servings
- 8
Recipe source
This recipe was taken from Blueberry Sauce · by Karina Carrel. If you enjoy it, please consider supporting the creator at the source.
Ingredients
For 8 people
- 2 cupfrozen blueberries (or fresh blueberries)
- 0.33 cupwater
- 0.25 cupgranulated sugar (white or coconut is fine - a natural granulated sweetener may be used that measures 1:1 with sugar)
- 2 tbsplemon juice (or orange juice)
- 1.5 tbspcornstarch (corn flour mixed with 2 tablespoons water)
Steps
- 1
Combine the blueberries, water, sugar and lemon juice in a small-sized saucepan over medium-high heat. Bring to a boil; lower heat and gently simmer.
- 2
Combine the cornstarch with the extra water until dissolved and stir it into the blueberries. Continue to simmer while stirring occasionally, until the sauce begins to thicken and coats the back of a metal spoon..
Per portion
- Calories
- ~30.7 kcal
- Protein
- ~0 g
- Fat
- ~0 g
- Carbs
- ~7.9 g
- Fiber
- ~0 g
- Sodium
- ~0.3 mg
One ingredient still needs a USDA food link. Any figures below include only weighable linked amounts. Shown for one portion of a 8-portion recipe.
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