Buffalo Pasta Salad

Name: Buffalo Pasta Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 2½ cup orecchiette pasta; 2 medium carrot; 2 celery rib; ½ small red onion; 1 cup cherry tomatoes; ¼ cup chopped pickles; 2 tsp olive oil; 1½ cup cooked butter beans; ½ cup vegan mayonnaise; ½ cup unsweetened soy yogurt; ⅓ cup cayenne pepper hot sauce; 1½ tbsp ranch spice mix

By Pick Up Limes · Pickup LimesPublic

Your rating · the average is public, yours is not

Calling all pasta salad lovers! This buffalo pasta features fresh veggies, tender pasta, and creamy butter beans all tossed in a tangy, spicy, zingy buffalo dressing. Perfect for those who like a little heat! Whether you're prepping for the week, packing a school lunch, or taking it to a picnic, this pasta salad is sure to impress with its bold flavor and satisfying crunch!

Prep: 15 min
Cook: 15 min
Total: 30 min
Servings: 4

Vegetarian

Start cooking Shopping list Veganize it!

Write a vegan version myself

Save to my cookbook

Add variation

Recipe source

This recipe was taken from Buffalo Pasta Salad · by Pick Up Limes. If you enjoy it, please consider supporting the creator at the source.

Ingredients

For 4 people

Cooking for

2.5 cuporecchiette pasta
2medium carrot
2celery rib
½small red onion
1 cupcherry tomatoes
0.25 cupchopped pickles
2 tspolive oil
1.5 cupcooked butter beans
0.5 cupvegan mayonnaise
0.5 cupunsweetened soy yogurt
0.33 cupcayenne pepper hot sauce
1.5 tbspranch spice mix

Steps

1
Add the pasta to a pot of salted boiling water and cook for 10 minutes, or until al dente.
2
Meanwhile, mix all the dressing ingredients in a small bowl*.
3
Chop all the veggies and add them to a large bowl.
4
Heat the oil in a small pan over medium-high heat. Cook the beans for 3 to 4 minutes, or until lightly golden. This is an optional step.
5
When cooked, add the drained pasta to the large bowl, along with the cooked beans. Pour over the dressing, toss together, and enjoy!

Comments · 0

No comments yet.

Per portion

Calories: ~137.2 kcal
Protein: ~6.4 g
Fat: ~3.4 g
Carbs: ~24.6 g
Fiber: ~6.3 g
Sodium: ~88.1 mg

3 ingredients still need USDA food links. celery rib, chopped pickles, vegan mayonnaise are linked but not in weighable units yet. Any figures below include only weighable linked amounts. Shown for one portion of a 4-portion recipe.

Nutrition needs links

Some ingredients don't have a linked USDA food yet. Link them below for nutrition. Links are saved for you; owners update the recipe (and allergens) for everyone.

Milk
Soy

Partial · 9/12 ingredients linked