Shoyu Butter Udon Noodles
By Pick Up Limes · Pickup LimesPublic
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Thick chewy noodles are combined with shiitake mushrooms and edamame beans coated in a buttery, umami sauce. This recipe comes together more quickly than take-out and is just as delicious! It's the perfect meal for busy weeknights.
- Prep
- 5 min
- Cook
- 7 min
- Total
- 12 min
- Servings
- 2
Recipe source
This recipe was taken from Shoyu Butter Udon Noodles · by Pick Up Limes. If you enjoy it, please consider supporting the creator at the source.
Ingredients
For 2 people
- 400 gfresh udon noodles
- 2 tbspunsalted vegan butter
- 200 gshiitake mushrooms
- 2 stalkgreen onion
- 1 tbspdark soy sauce
- 1.5 tbspmushroom stir-fry sauce
- 0.5 tspgarlic powder
- 0.75 cupfrozen shelled edamame
Steps
- 1
Fill a saucepan with boiling water, and add the udon noodles. Cook for 2 minutes, then drain.
- 2
Meanwhile, add the butter and mushrooms to a large pan over high heat. Cook until the mushrooms are lightly golden, about 4 minutes.
- 3
Add the drained noodles, green onion, soy sauce, mushroom sauce, and garlic powder. Cook for 1 minute.
- 4
Lastly, add the edamame beans and cook until heated through. Enjoy!
Per portion
- Calories
- ~97.4 kcal
- Protein
- ~8.9 g
- Fat
- ~3.2 g
- Carbs
- ~11.2 g
- Fiber
- ~5.6 g
- Sodium
- ~14 mg
4 ingredients still need USDA food links. garlic powder is linked but not in a weighable unit yet. Any figures below include only weighable linked amounts. Shown for one portion of a 2-portion recipe.
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- Milk
- Soy
Partial · 4/8 ingredients linked
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