Pumpkin Pineapple and Rum Cocktail
By Cookie and Kate · Cookie and KatePublic
Your rating · the average is public, yours is not
For a delicious pumpkin cocktail, blend together pumpkin purée, pineapple juice, dark rum and spices! It's a surprising combination that tastes amazing. Recipe yields 2 drinks.
- Prep
- 5 min
- Total
- 5 min
- Servings
- 2
Recipe source
This recipe was taken from Pumpkin Pineapple and Rum Cocktail · by Cookie and Kate. If you enjoy it, please consider supporting the creator at the source.
Ingredients
For 2 people
- 200 g(1 scant cup) pineapple juice (I like R.W. Knudsen)
- 3 tbsppumpkin purée
- 1 tsphoney or maple syrup (more or less to taste)
- 1big lemon, juiced
- 0.25 tspvanilla extract
- 0.25 tspground cinnamon
- 1 pinchground ginger
- 1 dashnutmeg
- 1 dashallspice or cloves
- 85 gdark rum (I prefer Myer’s)
Steps
- 1
Pour all ingredients into a blender and blend well.
- 2
Fill two double old fashioned glasses with ice.
- 3
Pour the mixture over ice and garnish with a dash of cinnamon.
Per portion
- Calories
- ~50.5 kcal
- Protein
- ~0.4 g
- Fat
- ~0.1 g
- Carbs
- ~12.4 g
- Fiber
- ~0.4 g
- Sodium
- ~3 mg
2 ingredients still need USDA food links. pumpkin purée, vanilla extract, ground ginger, nutmeg, allspice or cloves are linked but not in weighable units yet. Any figures below include only weighable linked amounts. Shown for one portion of a 2-portion recipe.
Approximate — includes pinches / kitchen approximations.
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Partial · 8/10 ingredients linked
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